Apple Cheese Danish

in Breakfast, Desserts

This may be a total shocker to some of you, but in third grade I was not the cool girl.

Definitely not the cool girl. But I also wasn’t the weird girl, the girl that smelled nor the girl that was super jockey and athletic.

I was just way normal. Like really normal. Too normal for my own good. So I’m pretty sure I just kinda faded into the background…

The cool girls were the sprightly blond ones. Their hairs were always French braided. They wore a lot of pink. They were talkative and outgoing. The boys liked to punch them, in a good way (I think). And they had awesome packed lunches. (Read: Lunchables, Cheetos, Snack Packs.)

I was like, the antithesis of the situation you just read.

My dad thought it was a genius idea to buy me boys’ tennis shoes because he thought they were “designed” better. So yeah…I have him to thank for that. I was shy and quiet and observant. And my hair was frizzy and always sort of a mess. My mom, nor I, could French braid despite how many times we tried.

And my lunch…ugh…my lunch was always kind of lame. Think like, hummus, crudites and…arroz con pollo. Tell me! …how is a child supposed to be cool with yellow rice in their lunchbox?!?!

But now…I’m a totally different person. I know how to use a blow-dryer. My clothes are better. That lunch would actually make me excited. And I know how to do regular braids, French braids and fishtails. Yeah…I totally graduated to braiding pro status.

Despite who you were in third grade, everyone can braid this cheese danish. Everyone.

Let’s talk frozen puff pastry. Sure…you can make your own, if you’re up for that. But if you’re not, try and buy the good stuff.

You’ll be able to spot it because puff pastry should only have a few ingredients: flour, water, salt and BUTTER. A lot of the ones at the store have oils instead of butter.

I found my puff pastry at Whole Foods for $10 for two sheets. (I usually buy Dufour but this one was the brand Toque.)

A little pricey…but the quality was amazing. So so worth it.

You’re going to start by throwing all of the filing ingredients in a bowl and mixing them up. It’ll smell tart. And delicious.

Next up you want to slice the apples and toss them with a little lemon juice, sugar and cinnamon.

Fall in a bowl. Fall in a bowl.

Take your defrosted puff pastry and roll it out. Mine was an annoying circle, so I had to cut it into a rectangle. No biggie!

Cut off the top corners. And make triangular notches in the bottom part of the rectangle.

Then make slits down both sides. Those are gonna be the pretty braids.

Fill the center with a few tablespoons of the cream cheese mixture and smooth it out.

Lay the apple slices down the center…

Fold in the bottom and top flaps…

And then braid! Sorta. This is when it gets really easy.

Simply fold over the strips, alternating between sides.

P.S. If you need more visuals, this video really helps!

Trim away any leftover strips or dough.

And when you’re done…it’ll look like this!

Brush it with a little egg wash action, stick in the oven and bake.

While it’s doing its thing in the oven, mix up the icing. Just powdered sugar and a tiny bit of milk. I had to play with the consistency a bit. I wanted it to be thick.

And then…pour it all over the warm apple cheese danish..

The filing in this cheese danish is just the perfect amount of tartness; it isn’t overly sweet, which makes the icing welcome…perhaps even necessary?!

And the cinnamon and sugar speckled apples practically become one with the cheese…after the 20 minute baking time. This is all such a good thing.

When I took a bite, the first thing that came to mind was how perfect this danish would be for that certain holiday where people get presents in late December. I can’t bring myself to mention it this early. I just can’t…I’d totally end up hating myself…

But for real, this thing really would be perfect for it.

Apple Cheese Danish

Print this recipe!

8 ounces cream cheese, room temperature
3 tablespoon ricotta
1 lemon, zest and juice used
1/2 teaspoon vanilla extract
1/8 teaspoon Kosher salt
5 tablespoons sugar, divided
2 Gala apples
1/2 teaspoon cinnamon
1 box of frozen puff pastry (mine contained two circular sheets of puff pastry), defrosted

3/4 cup confectioner’s sugar
1 tablespoon whole milk

Preheat the oven to 400 degrees F.

In a medium bowl, place the cream cheese, ricotta, lemon zest, vanilla, salt, 4 tablespoons of sugar and mix until smooth, using an electric mixer fitted with a paddle attachment. Set aside.

Peel and slice your apples into 1/4-inch slices. In a small bowl toss them with 1 tablespoon of sugar, cinnamon and juice from the one lemon.

Carefully unfold 1 sheet of puff pastry and roll slightly with a floured rolling pin until it’s about 1/4-inch in thickness. Since mine was a circle, I cut it into an 11″ x 8″ rectangle. Transfer the sheet of puff pastry to a piece of parchment.

At an angle, slice off the top corners and cut two notches in the bottom. Slice 1-inch strips diagonally down both sides of the puff pastry, leaving the center uncut. Try to cut the same amount of strips on both sides. I had about 8 strips per side.

Add three tablespoons of cream cheese filling, spreading it evenly down the center of the puff pastry. Top with apple slices.

Fold in the bottom and top flaps. Braid the puff pastry, by folding the strips over the filing, alternating sides, until you’ve worked your way down the puff pastry. Using your knife, trim off any leftover strips or extra dough.

Transfer the danish (with parchment) to a baking sheet, and brush top with egg wash. Refrigerate for 15 minutes. Transfer baking sheet to oven and bake for about 20 minutes, or until puffed up and golden brown.

Repeat with the second sheet of puff pastry.

While baking, mix confectioner’s sugar with milk and mix. When the danish comes out of the oven, drizzle top with icing and serve warm.

Yields 2 Medium Danishes

{ 67 comments… read them below or add one }

Marija from intwoo October 17, 2011 at 9:37 am

wow, this looks so very delicious! love your postings!!!


Mags October 17, 2011 at 9:38 am

Oh man $10 for butter and flour?! That stuff had better be good! This recipe looks amazing though, definitely bookmarking.


Adrianna October 17, 2011 at 6:48 pm

It’s SO worth it. Promise. :)


Kate April 29, 2012 at 8:34 pm

I just spent 5 hours making my own (which needs to then sit overnight), and when you factor in time and the cost of a lb of butter (the recipe called for 4 1/2 sticks), then I would definitely say $10 doesn’t sound so bad to me right now!


Natashia@foodonpaper October 17, 2011 at 10:14 am

This looks so pretty and delicious!

And to note, my packed lunch included a roll with Italian meats, cheeses and picked eggplant, with a Pellegrino Aranciata. Yep, I had the typical Italian lunch, and kids thought I was strange..


Adrianna October 17, 2011 at 6:49 pm

HA! I want your childhood lunch right now.


Katrina October 17, 2011 at 10:16 am

This is heavenly looking! Darn, I need these in my life!


Will @ Bright.Bazaar October 17, 2011 at 10:33 am

Gah! This looks way too good; I’d love to give this a try as I’ve always wanted to bake pastries.

P.S. I was super normal at school, too!


Jessica @ How Sweet October 17, 2011 at 10:48 am

heh! i remember you talking about your lunches in school. speaking of lunches, i’d like this for lunch.


Sue/the view from great island October 17, 2011 at 10:55 am

This is so cool. It makes up for all your previous uncoolness! I’m so glad you showed detailed photos of how to do it, because I’m pretty sure I would have botched it.
I love all the dribbling glaze, this is a beautiful post.


Laura @ A Healthy Jalapeño October 17, 2011 at 11:23 am

This is calling my name for breakfast this morning. and your pictures show the process and the oooey gooey deliciousness so perfectly. Always love reading your blog!


Adrianna October 17, 2011 at 6:50 pm

Thank you, Laura!! xx


Heather (Heather's Dish) October 17, 2011 at 12:16 pm

this is seriously gorgeous…not to mention i LOVE apple cheese danish and will now be craving this all week long!


Lindsay @ Schnoodle Soup October 17, 2011 at 12:20 pm

So pretty! And, obviously, delicious looking.


Bev Weidner October 17, 2011 at 12:30 pm

Thaaaat’s how you make that cool ripply look on top!


chefroommate October 17, 2011 at 12:36 pm

This looks delicious. P.S. I was totally the kid with the crazy lunch full of real food. My parents sent me to school with cloth napkins and real silverware. I was both absurdly normal and hyper responsible. Awesome sauce.


Adrianna October 17, 2011 at 6:50 pm

HAHA! Real silverware?! That sounds incredible. I dig your parents.


DessertForTwo October 17, 2011 at 1:33 pm

So beautiful! This would be fab around the holidays!
I cracked when you said your dad used to buy you boys tennis shoes. Kinda sad! Aww! It’s ok though, you’ve got a danish. And most boys don’t!


Tara @ Chip Chip Hooray October 17, 2011 at 1:57 pm

Wow, if I make these for the holidays, what’s everybody else going to eat? No, but for serious. These will not make it out of my kitchen unscathed. I’m a bad sharer.


Missy at Obsessive Daydreamer October 17, 2011 at 2:41 pm

That looks so delicious! Not to mention pretty!

And where did you get that cute little wooden plate? I love it!


Adrianna October 18, 2011 at 5:57 pm

One of my good friends bought it at a yard sale for me. It’s actually a wooden mini-cake stand. It even came with a glass top. I love it!


Angharad October 17, 2011 at 2:43 pm

It looks so good! And so pretty. Well done, you braid star. I would def need to watch that video like eight times first…but it looks worth it, totally.


yummy supper October 17, 2011 at 3:03 pm

Adrianna, I was cracking up at your elementary school memories! I too had healthy bagged lunches and was always so jealous of the super processed goodies that other kids had. And no I never had french braids either. My mom thought it was a good idea to give me a terribly short boy’s cut! What was she thinking? Oh well I survived:)
Now I’ve gotta move on and try to braid up some danishes!


Erin October 17, 2011 at 3:29 pm

That braiding technique is great!


Evelyn October 17, 2011 at 4:29 pm

OMG! I think i’m in love with the danish!


TheFoodGospelAccordingtoRuth October 17, 2011 at 4:33 pm

Love your recipes! Thanks for sharing!


lebenslustiger October 17, 2011 at 4:43 pm

I LOVE your humor – and of course the recipes…not to forget the PICTURES! Awesome blog!


sinsumama October 17, 2011 at 4:52 pm

That is awsome, and looks sooooo easy to make!! (getting my recipes ready for the holidays…this is a keeper)!!


Jen @ keepitsimplefoods October 17, 2011 at 5:23 pm

So gorgeous! What a pretty dish.


Rachel @ The Avid Appetite October 17, 2011 at 7:00 pm

Puff pastry is a wonder ingredient! Is there anything it can’t do? This looks truly fabulous :)


Robin @ our semi organic life October 17, 2011 at 7:06 pm

Wow 10 bucks for a 2 pack? I often find the same thing at my local scratch and dent/salvage grocery for $2! Anyway I’m definitely bookmarking this so I can come back and make this! It looks amazing!


Sandy October 17, 2011 at 7:38 pm

You make it look so easy- thanks. I’m going to try it and perhaps share it with my husband.


Yuni October 17, 2011 at 10:05 pm

Mm.. Just bought a ton (not literally) of apples and I see my next apple project! Danishes are my favorite so thank you thank you!


Kelly October 18, 2011 at 3:29 am

Adrianna – you totally inspire me..
Love your writing style and humor…and your images are incredible! Have you taken photography classes? Food styling? Would love to hear how you’ve “evolved.”


Adrianna October 18, 2011 at 5:56 pm

Thank you! To answer your question, I haven’t taken classes for either. I buy dishes and props that I think are cute (and on sale) and generally try and take photos when I have really good light! Hope that helps!


Maggie @ A Bitchin' Kitchen October 18, 2011 at 4:39 am

This looks so delicious. Way better than the boxed Entenmann’s stuff!


Rachel October 18, 2011 at 4:50 am

We normal ones always turn out the best.
I loved cheese danish when I was a kid but it’s been forever since I’ve had one. I might just have to revisit them for old times sake…


movita beaucoup October 18, 2011 at 11:55 am

I’ve been reading your blog for sometime now, but this post? Those apple cheese danish photos? Almost made me lick my screen.


Valerie @ Sex, Food, and Rock & Roll October 18, 2011 at 1:18 pm

I was the weird quiet girl who did weird things to her bangs because I had frizzy hair and was unable to even put it in a ponytail. I’m still the weird (no longer quiet) girl who still can’t do a good ponytail, nevermind a braid. But that’s ok because I can bake and I want to bake that danish!! It looks sooo good!


Kierston October 18, 2011 at 6:06 pm

Do you do all of this on parchment paper and then just plop onto a baking sheet? if so…brilliant! I just moved to a new place and we have a horrible 70’s kitchen with those disgusting grout-y tiles (major downgrade from granite counters). So I have been needing to find a solution to rolling things out without going and buying one of those rolling mats…because a trip to the cooking supply store is too dangerous!


Adrianna October 18, 2011 at 6:09 pm

Yes! I did everything on the parchment and then transfered (the parchment) to a baking sheet. I recommend it because you want to avoid having to pick up the danish. (You just braided it so you don’t want it falling apart!!) P.S. I have that same type of kitchen counters. I bet giving it a good cleaning would be totally fine. 😉


kero October 18, 2011 at 9:12 pm

ok, so 1) your writing is just too cute & funny. so glad to have discovered your blog!, and 2) cheese danishes are totally a weakness of mine and this looks so good! i need take a crack at it, like, immediately! thanks! ^_^


Kasey October 18, 2011 at 11:30 pm

I just adored this post. I was totally not the cool girl (and I also didn’t know how to use a hair dryer…or styling products). But we grow up to be pretty cool… :)


Dana B October 18, 2011 at 11:33 pm

great description – “fall in a bowl” love it!! :) these look yummy!!


Holly Henderson October 19, 2011 at 3:50 pm

Our dads must be brothers–mine got me men’s sunglasses and deodorant because they were “better” too. No prom queen here.


Hannah October 20, 2011 at 12:54 am

I wish this recipe magically yielded 10 of these lovely things! Two would definitely not be enough. Two would be like, enough to make sure they turned out okay. Maybe I can find a mega-pack of pastry dough and make a mega pile of them!


carly {carlyklock} October 20, 2011 at 7:12 pm

I had un-cool school lunches, too. Bread that was not only whole wheat, but RECTANGULAR instead of square. And filled with crunchy natural peanut butter and honey.

It’s crazy how things come full circle. As much as I ‘hated’ my parents for packing me healthful, uncool school lunches, that’s what my kids will get! I wonder if I’ll have it in me to get them to ‘cool’ status somehow.


France October 21, 2011 at 3:09 am

I think my husband would fall over in utter bliss if I made this for him!


Carina October 21, 2011 at 11:17 am

This looks like I’ll prepare it for my birthday in november! Nice recipe!


Katherine October 22, 2011 at 7:36 pm

What a cute little prologue to a recipe. Wonderful! I’m going to go make some danish now…

Oh and congrats on learning how to braid; it really is a messy hair saver!


Megan October 24, 2011 at 11:06 am

First of all, love your stuff, although getting your posts sent to my inbox every day is starting to get dangerous for my waistline. I tried this and love it. I’m in the UK, so I think my measurements were way off and I had loads of extra cheese mixture, plus my pastry sheet was huge, so I just made one giant danish, resulting in a slightly undercooked bottom layer. Nevertheless, it was delish and my mother has already requested I make it when I come home to the USA for Thanksgiving next month. Ooh, and I had some walnuts lying around so threw those in. Yum crunch factor.

PS School lunch box hell is also terrible for us Jewish kids who had to bring nothing but matzah to school for a week a year!


Adrianna October 31, 2011 at 9:21 pm

This makes me so happy. Love it.


Micheline Cousineau October 25, 2011 at 1:57 pm

Hello !!!

Wanted to know if you think i could freeze this ? Before or after cooking it ?



Adrianna October 26, 2011 at 6:51 pm

Oh you can definitely freeze it before baking it. Should work like a charm! Just be sure to wrap it correctly.


Wendy November 5, 2011 at 7:15 pm

How should I store it after I take it out of the oven? :)


Adrianna November 5, 2011 at 8:02 pm

If not serving immediately, I’d wrap it in plastic wrap.


Sasha November 15, 2011 at 6:43 am

I bookmarked this about a week ago and came back to it today. Wow! What a recipe! So good! I did one pastry with granny smith and the other with gala. They came out great! Was so happy to share the results. Thank you!!


Stephanie November 19, 2011 at 12:21 am

I made this today and it was so delicious! I made one danish with gala apples and the other with cherries.


Marisa November 27, 2011 at 12:56 am

UGH! These are insanely delicious! I cannot stop eating them but I have to.


sarah January 30, 2012 at 9:30 pm

i love these mugs from anthropologie! i gave them to multiple people for christmas presents last year. right after i bought one for myself of course ;]


Emily Smith April 19, 2012 at 10:08 pm

Any recommendations on make ahead? Could I assemble the night before and bake in the morning before a brunch? I hope, I hope, I hope……..


Angela October 2, 2012 at 5:40 am

Is this as easy as it looks? Your pictures are really beautiful!


Adrianna October 2, 2012 at 9:33 am

YES! It’s pretty simple stuff!


Maggie @ A Bitchin' Kitchen December 9, 2012 at 9:01 am

I made this yesterday for breakfast, and it was awesome! I halved the recipe since it was just me and my sister, and we ate the WHOLE Danish. One thing of note: you said to spread 3 tablespoons of cream cheese mixture down the middle, but I definitely had way more filling than that. I went for it and added all the filling, and there were no leaks! Just wanted to throw that out there in case anyone is worried about using all the filling :) We ate this with bacon, and it was the perfect sweet/salty balance. Thanks for the delicious recipe!


Denise J. February 16, 2015 at 8:55 am

I’m drooling! Can’t wait to try. Thanks!


KatieLynne October 6, 2015 at 11:03 pm

Hey there Adrianna! Thank you for sharing this wonderful looking danish pastry recipe. I’m going to surprise my husband on his November birthday at breakfast. I’m so glad this was still up—I don’t know how long posts remain up, but I’m glad I found this one on Now I’m going to see what else you’ve been up to…


Sandra October 18, 2015 at 5:45 am

Really good. Disappeared.


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