Adrianna

I have such a crush on Sundays. And I know it sucks that I’m telling you this, because it’s Monday now, which is literally the furthest possible day from Sunday, so sorry in advance!

Cool Sundays always have laziness. That’s a must. Maybe a few mimosas or bloody marys. Sundays; the only day when alcohol in the morning is totally kosher, am I right? Meals outside in the half sun – always just half sun, direct sun is super lame. Never do direct sun. Wrinkles! And then, when the sun goes does you can turn on the teevee and watch the best tv ever. Mad Men, Game of Thrones, Girls, etc etc. Hey fun, heyy!

Sundays always involve a little cooking, baking, or eating something awesome. It’s a requirement. Yesterday I baked up these lovely things. They feel so summer-ey, and even though we’re totally not there yet, they remind me of Wimbledon in early July.

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Whoa. I miss cable. Like, a lot. Remember a few weeks ago I was all brave cancelled my cable? Well, I miss it. Sure, I mean, I get my Mad Men fix and I watch Game of Thrones (totally illegally) ever week. But the real question–which I’m too ashamed to google to find out myself–is…how is Bethenny? What’s up with her and Jason? Are they okay? Also, Shahs of Sunset…is it awful in a good way or just straight up unbearable?

Last weekend I was at the bar and a friend made a Shahs of Sunset joke and it completely went over my head. Everyone laughed except me! I felt left out, guys. On the flip side, being sans cable has me reading books out of desperation, so that’s cool I guess, if you’re into that sort of thing.

I just finished Gabrielle Hamilton’s book, Blood, Bones and Butter, and whoa. Phew. If you’re looking for a new read, look no further–this is it. The writing is so beautiful, her journey so awesome and untraditional, and her whole perspective on food and cooking is really interesting. It’s lovely stuff.

Let’s talk about these fine looking cookies. They’re bright, spongy in texture (this is good!) and so refreshing. Have you ever had a refreshing cookie? Well…here ya go. The recipe, a random rant from moi, along with step-by-step photos are over on The Tasty Kitchen blog. GO!

And then come back here to tell me how Bethenny is doing. Okay?!

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We all love Larry David, right? I’m just going to speak for everyone, and say yes, yes we all love Larry David. Now, have you seen his recent parking lot fiasco? He’s confused by the parking lot ticket machine, people are honking, someone has to get out of their car to assist him–the whole thing is just incredible. It made me recall my very own, real life Larry David encounter, and omg did it not disappoint. It was Curb Your Enthusaism in real life. IRL!!!

STORY TIIIIIME!

A few Christmases ago, I was on a flight from LA to Miami. I got off the ridiculously packed flight, headed down to baggage claim and waited–along with the rest of the gajillion people that were on my flight. We waited, and waited, and waited some more. We waited so long that my dad got sick of driving around in circles and finally parked the car to join me in this epically long wait. As we were all learning this horrible lesson in patience, I looked up and noticed this really tall man with bushy grey hair, a wrinkled blazer, faded jeans and a worn baseball cap standing directly in front of me. It was Larry David. And he was looking around looking really, really confused.

A small latin man approached him and told him in broken English that he was his driver. Larry nodded. The driver motioned for him to go to wait in the car. And Larry, in his famous awkward disposition, was like, “Ok, ok, well you’re gonna get my luggage then?” The driver nodded.

Larry wasn’t done. He continued, “Ok, ok, well it’s gonna be the black suitcase. But they’re all gonna be black, so you have to check the tag. It’ll be the black one. Make sure you check the tag.” The driver nodded, obviously having done this a million times. Larry left…only to return, I’m not kidding you, like a minute later. He asked, “Which one is your car? The black one? Which black one?” The driver proceeded to tell him which black car was his. Larry left. Again.

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Heeeeey! Hi. It’s Monday. I hope you’ve had your coffee because you’re about to hear me ramble on and on about what an awesome and easy dinner this is. Fuuuuuun!

I’d like to nominate this dish as one of my fav things to cook when I’m short on time and I want something easy that requires literally no brain power. “No brain power recipes” could be a whole cookbook idea. Seriously. Someone get on that!!

This recipe is way loose, and basically–minus the produce–a pantry dish. Pantry dishes are cool. Like, if you don’t have carrots, onions and garlic hanging out in your kitchen, it’s definitely not the end of the world. This thing will still work. Also–a plus–this dish is a like a unisex shirt–it can act as dinner or brunch. Niiiice!

P.S. This is the last of the videos for a while. Did you like them? I’ve been playing around with the idea of doing more videos for daaa blog and wanna know if you dig ‘em! xx

(Take the jump for the recipe!)

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Coconut!

I dig it in my desserts, pancakes, drinks – with or without a lil’ alcohol. I kinda like it a whole lot.

And I’m pretty sure it didn’t even start with me eating coconut one day and loving it; but actually began with that scene in ‘It’s a Wonderful Life’ when Young Mary tells Young George that she doesn’t like coconut, and him totally appalled at such an ignorant statement, retorts with, “Say brainless, don’tchu know where coconuts come from?” He tells her how they come from Tahiti and the Fiji Islands, and goes on about how when he grows up he’s gonna go exploring and travel the world and go to islands that no one in Bedford Falls had ever even dreamed could exist. And with that nerdy response about coconuts, Young Mary falls in love. If I remember correctly she even whispers her sentiments for him in his “deaf” ear. I think–as a nine-year old in my Christmas PJs–I fell in love with him a little, too.

So yeah, basically the whole reason I love coconut–and this blog post exists–is thanks to Young George Bailey.

I think we should start with the most annoying thing about handling a young coconuts: opening it…

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I feel like I’ve been a little bit of a psycho lately. It started a few weeks ago when I was like, Man, what if I put bacon on popcorn? That was cool. Then there were these salty oatmeal cookies, followed by bone marrow and then fried corn dog tots. Ugh. After all that I needed a hike and a fruit bowl, you know what I mean?

So, I went on the hike–it was pretty. And had a fruit bowl, but then I needed dinner, a real dinner…
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OMG these pancakes!! Let me back up…

Do you ever lay in bed and crave a warm cinnamon roll topped with gooey icing? Of course you do. That’s a silly question. If you’re experiencing such a craving, and know good and well there’s no time and energy for such an involved baking project, look to a stack of these.

They’re fluffy, light, laden with cinnamon and have the perfect amount of tang thanks to the buttermilk. The entire stack is topped with a few spoonfuls of sweet glaze. These pancakes ‘ll make you forget all about cinnamon rolls, I think

(Recipe after the jump!)

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Spring, yo! Totally in full effect. I seriously ignored it, completely let it pass me by, until yesterday when I saw a lady walking down Santa Monica Blvd sporting a very cute set of bunny ears on the top of her head. And then, it hit me: Spring has totally sprung–it’s here! What now?!

So, I came to the (short) conclusion than what better way to embrace it than by making something that’s more resemblant of Summer. Forget Spring! (This is me attempting to be ahead of the curve, I think.) Actually, no. That’s incorrect. I think it more has to do with the fact that yesterday it was a near 80 degrees outside and I was sweating.

When I experience both of those things simultaneously, my brain immediately travels to yards where hot dogs are being grilled and people are littered everywhere drinking beer and sprinklers are going off and some random dude thinking it’s a good idea to run through them.

I did exactly none of those things yesterday. Womp womp. My way of dealing with the overcompensating weather was to make something that I would love to eat on those type of days: Corn Dogs Tots!!

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Have you ever lost your car in a parking lot? No, not for like a few minutes and then you’re like, ohhhh there it is! No. Like you lost it for 30 solid minutes and walked–what felt like miles–AND have blisters from your new shoes to prove it? Yeah, well that happened yesterday.

Let me back up…

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Uhhh…I might be a lil’ addicted to Instagram. It’s like instant blogging. It’s impulsive, nosy (hello instagram stalking!) and my current fav way to procrastinate.

I’m convinced that most of these various social networking sites were invented to give us something to do while we collectively wait in line at the post office. Let’s NOT talk to the person standing next to us…no, that’d be scary. But comment on a strangers’s picture of their cute newborn/new shoes/lunch/dessert? Meh…perfectly normal.

I like our lives now. Technology has made our lives weird and awesome. I’m into it. This post is brought to you by my Instagram addiction. I peeped a picture from Suann of a salty oatmeal cookie (from Teaism in Washington D.C.). I was intrigued. Salty Oatmeal Cookie? Ummm…I like salt. And oatmeal…and cookies.

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