Avocado Shake

in Drinks

I’ve been wanting to try this Avocado Shake for some time now, but honestly, the weirdness of eating avocado in a sweet context kept me away. But last weekend, I was totally guacamole-ed out (a first for me!) and needed to use a bunch of avocados stat.

Figured it was the perfect time for this shake to have its moment. And holy avocado! Not sure what I was waiting for, but this shake has seriously confirmed what I’ve always suspected: avocado is perfect.

When I took the first sip, I was in love with the combination of flavors. There was, of course, the nutty and creaminess from the avocado; and a sweetness from the sweetened condensed milk. And lastly, I was so in love with the coconut flavor. It wasn’t major, but rather subtle. I dug it.

Here’s the deal: this shake takes about five minutes and calls for four ingredients. Basically, this means that no one has the excuse to not make this this weekend, right?

P.S. If you make this, you’ll be left with quite a bit of sweetened condensed milk. Don’t worry–this is an awesome problem to have. To remedy, I say it’s Mocha Popsicle time. Or Dulce de Leche Ice Cream Sandwich day. Doooo it! 

Avocado Shake

Print this recipe!

Yields 1 shake

1 avocado

3 tablespoons of sweetened condensed milk

1/2 cup of coconut milk

1/2 handfuls of ice

Pinch of salt

Using a spoon, scoop out avocado flesh into the blender and add the rest of the ingredients. Pulse for 15-20 seconds. Taste it! Do you want it sweeter? Add one more tablespoon of sweetened condensed milk. Pour into a glass and drink right away.

{ 23 comments… read them below or add one }

Jessica @ How Sweet May 20, 2011 at 3:53 am

I
love
avocado
in
shakes!

Reply

antique engagement rings May 20, 2011 at 6:14 am

I also love avocado.. im going to give it a try!

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sarah May 20, 2011 at 7:06 am

I’ve made avocado ice cream and loved it. This looks dreamy, I must try this soon.

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Averie (LoveVeggiesandYoga) May 20, 2011 at 7:27 am

I love avocado shakes and smoothies. I just made one a few weeks ago and posted about it. My 4 year old begs me for them. Such a food blogger’s kid :)

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Erin May 20, 2011 at 8:46 am

I’ve never had avocado in anything sweet before. I have a list of things in that category that I want to make, but I too am weary, even though I am at the same time convinced it will be glorious.

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Joanne May 20, 2011 at 9:55 am

I’ve put avocado into a few desserts (creme brulee, buttercream) so I know the powers of awesomeness it holds. This shake sounds amazing!

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EatLiveRun May 20, 2011 at 10:15 am

woahhh this intrigues me. A great substitute for an ice cream shake!

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tina May 20, 2011 at 1:04 pm

dude we are definitely thinking a lot these days. i love love the coconut addition to this. i happen to make an avocado shake from weelicious.com which was fine but i’m dying to make this one! thanks love and happy weekend :)

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bianca May 20, 2011 at 1:06 pm

I have always been a bit weary of sweet avocado- but your enthusiasm might have swayed me.

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Katrina May 21, 2011 at 1:26 am

Mmmm this looks so tasty!!

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Evan May 22, 2011 at 6:35 pm

I’m obsessed with avocado-flavored desserts. Now, you have to try avocado frozen yogurt– yowza!

Bookmarking this for an after hot yoga treat :)

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The Newlywed Chefs May 22, 2011 at 8:31 pm

I’m slightly obsessed with avocados lately, and will have to try this recipe STAT!

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naomi May 23, 2011 at 11:27 am

This looks amazing. Avocado is such an appealing colour, too!

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Nastassia May 23, 2011 at 5:58 pm

incredible! can’t wait to make this and I have all four ingredients!

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Dana May 23, 2011 at 7:27 pm

It’s such a gentle green color. I bet this is fabulous.

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Nicole May 24, 2011 at 4:32 pm

I’ve never heard of this type of shake but how would I not like it?!? It has avocado in it!

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Amanda May 24, 2011 at 4:34 pm

OMG! I just made this and it’s so delicious. Like you said it’s kinda strange tasting but I definitely ended up loving it. Big time!

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Mandi June 3, 2011 at 9:49 am

I made this for breakfast. So yummy…creamy and smooth with subtle flavor. Unfortunately, my 3-year-old doesn’t have quite as refined taste. She said “Mommy, you can have mine too.” :)

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Adrianna June 3, 2011 at 9:52 am

Awww! She was so sweet about disliking it!

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julia June 13, 2011 at 3:22 pm

I was so excited to see this, because my family makes “abacatada,” a Brazilian breakfast/dessert which is made very similarly to this- however, we use sugar, milk, and lemons (or limes). Its less of a drinkable consistency, but it’s practically the same idea. However, whenever I have my friends over, they’re really disgusted because most Americans aren’t used to seeing avocado used in sweet recipes. Anyways, I can’t wait to give your recipe a try!

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Kimberly January 4, 2013 at 5:50 pm

It wasn’t really my taste, but I did try something else! I tried a papaya, strawberry, avacado shake.

Also, I would recommend using vanilla ice cream instead of condensed milk, for a richer taste.

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Snowflake girl September 21, 2013 at 5:08 pm

What if you’re allergic to milk? Any suggestions?

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Adrianna Adarme September 22, 2013 at 4:00 pm

Almond milk could be a delicious sub in!

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