It’s Friday, sunny and I’m sipping on iced coffee. All is amazing in the world.
I bought you something.
Yea, YOU! I wasn’t talking about the person behind you.
I figure you’d like a little something to kick start your Spring baking.
I bought you polka cupcake liners and pretty striped ones for all the pink cupcakes that you’ll be making.
Umm…did you know edible glitter existed?! I didn’t until a few days ago. Sprinkle it on top of icing, or mix it in cake batter. Glitter cakes, glitter cupcakes, EVERYTHING glitter.
Leave a comment by Sunday at noon. I’ll pick a random winner. Simply answer this question:
“What sort of Spring/Summer dishes are you most looking forward to whipping up?!”
Update: Ann Goodman is our winner! Congrats, Ann!
“I look forward to the middle of summer when we pick wild blueberries in Michigan’s Upper Peninsula. There is nothing better than a wild blueberry pie. The blueberries don’t need much assistance to be wonderful — just a little sugar, a pinch of salt, a splash of lemon juice and some lemon zest. OMG! I don’t know of anything better.”