Baked Eggs in Spicy Tomato Sauce

in Breakfast, Dinner

Runny eggs are super sexy. It’s true.

Runny egg. Spicy tomato sauce. Goat Cheese. Bread. This dish basically has every swoon-worthy thing ever invented. It’s pretty much a no-brainer.

So take your brain over to PW’s Tasty Kitchen Blog to see (including step-by-step photos and recipe) the guest post I wrote.

{ 9 comments… read them below or add one }

Katrina July 12, 2011 at 10:45 am

I am in love. So tasty looking.

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Lauren July 12, 2011 at 3:29 pm

Love all your photos! Beautiful!

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Tina July 12, 2011 at 5:54 pm

I soooooo need this right now even in this hest wave! I totally get u that running eggs is sexy. This is total grown up food!

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Betty @ scrambled hen fruit July 14, 2011 at 8:13 pm

Definitely swoon-worthy. My mom never cooked runny eggs, so I wasn’t introduced to the loveliness that was the runny yolk until I got married and hubby showed me the error of my ways. My dear hubby still can cook a mean egg, with crunchy toast to mop up all of the golden goodness. This looks fabulous! :)

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Tara July 15, 2011 at 12:32 am

I literally JUST finished supper and now I want these. Right now. I guess I’ll wait until tomorrow but WOW!!

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Kelly July 15, 2011 at 3:36 am

There are few things that make me happier than a buttery, velvety, runny egg yolk. I must try this!! And that picture is gorgeous!

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Shubana July 15, 2011 at 1:13 pm

Oh ! This resembles a brunch dish i used to order at a brazillian restaurant back home (they thew in half an avocado as well). I just got home sick and very hungry! I’m definitely making this this coming weekend. Delish <3

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Dana July 16, 2011 at 5:49 pm

Mmmm, this would be good breakfast, lunch or dinner.

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alex July 23, 2011 at 6:56 pm

yum!

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