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	<title>Comments on: Banana Bread Cupcakes with &#8220;That&#8217;s the Best Frosting I Ever Had&#8221;</title>
	<atom:link href="http://acozykitchen.com/banana-bread-cupcakes-with-thats-the-best-frosting-i-ever-had/feed/" rel="self" type="application/rss+xml" />
	<link>http://acozykitchen.com/banana-bread-cupcakes-with-thats-the-best-frosting-i-ever-had/</link>
	<description>Recipe blog by Adrianna Adarme</description>
	<lastBuildDate>Thu, 17 May 2012 01:06:04 +0000</lastBuildDate>
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		<title>By: Christina</title>
		<link>http://acozykitchen.com/banana-bread-cupcakes-with-thats-the-best-frosting-i-ever-had/#comment-17658</link>
		<dc:creator>Christina</dc:creator>
		<pubDate>Wed, 04 Apr 2012 04:50:20 +0000</pubDate>
		<guid isPermaLink="false">http://www.acozykitchen.com/?p=2658#comment-17658</guid>
		<description>I&#039;ve been dying to make these for ages now, but I&#039;m nervous about the frosting. My boyfriend has Celiac disease and can&#039;t have flour, which isn&#039;t usually a problem when it comes to the baking itself. But any idea what I could do about the frosting? Gluten-free flour, or cornstarch, or something else? I&#039;m not sure how those would turn out!</description>
		<content:encoded><![CDATA[<p>I&#8217;ve been dying to make these for ages now, but I&#8217;m nervous about the frosting. My boyfriend has Celiac disease and can&#8217;t have flour, which isn&#8217;t usually a problem when it comes to the baking itself. But any idea what I could do about the frosting? Gluten-free flour, or cornstarch, or something else? I&#8217;m not sure how those would turn out!</p>
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		<title>By: Cider Banana Bread Cake</title>
		<link>http://acozykitchen.com/banana-bread-cupcakes-with-thats-the-best-frosting-i-ever-had/#comment-17508</link>
		<dc:creator>Cider Banana Bread Cake</dc:creator>
		<pubDate>Thu, 29 Mar 2012 07:05:26 +0000</pubDate>
		<guid isPermaLink="false">http://www.acozykitchen.com/?p=2658#comment-17508</guid>
		<description>[...] Cider Banana Bead Cake (recipe adapted from A Cozy Kitchen) [...]</description>
		<content:encoded><![CDATA[<p>[...] Cider Banana Bead Cake (recipe adapted from A Cozy Kitchen) [...]</p>
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		<title>By: Shushu</title>
		<link>http://acozykitchen.com/banana-bread-cupcakes-with-thats-the-best-frosting-i-ever-had/#comment-16503</link>
		<dc:creator>Shushu</dc:creator>
		<pubDate>Tue, 14 Feb 2012 17:48:31 +0000</pubDate>
		<guid isPermaLink="false">http://www.acozykitchen.com/?p=2658#comment-16503</guid>
		<description>Paired these delicious gems with a strawberry cream cheese frosting...to die for!  
- I used half wheat flour and half white and in a second batch I added chocolate chips. They were all a hit! Thanks for sharing!</description>
		<content:encoded><![CDATA[<p>Paired these delicious gems with a strawberry cream cheese frosting&#8230;to die for!<br />
- I used half wheat flour and half white and in a second batch I added chocolate chips. They were all a hit! Thanks for sharing!</p>
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		<title>By: Nathalia (@shushumushu)</title>
		<link>http://acozykitchen.com/banana-bread-cupcakes-with-thats-the-best-frosting-i-ever-had/#comment-15224</link>
		<dc:creator>Nathalia (@shushumushu)</dc:creator>
		<pubDate>Sat, 31 Dec 2011 20:08:46 +0000</pubDate>
		<guid isPermaLink="false">http://www.acozykitchen.com/?p=2658#comment-15224</guid>
		<description>wow, these look so good. i&#039;m going to attempt asap - congrats on the frosting, such a good feeling when you find the best ever recipe for something.</description>
		<content:encoded><![CDATA[<p>wow, these look so good. i&#8217;m going to attempt asap &#8211; congrats on the frosting, such a good feeling when you find the best ever recipe for something.</p>
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		<title>By: Banana bread cupcakes &#124; Mydinnertoday</title>
		<link>http://acozykitchen.com/banana-bread-cupcakes-with-thats-the-best-frosting-i-ever-had/#comment-14751</link>
		<dc:creator>Banana bread cupcakes &#124; Mydinnertoday</dc:creator>
		<pubDate>Mon, 12 Dec 2011 05:53:57 +0000</pubDate>
		<guid isPermaLink="false">http://www.acozykitchen.com/?p=2658#comment-14751</guid>
		<description>[...] that would need refrigerator.  All in all, it came out pretty good! I got the recipe from acozykitchen.  I did not use any nuts because of the nut allergy in our [...]</description>
		<content:encoded><![CDATA[<p>[...] that would need refrigerator.  All in all, it came out pretty good! I got the recipe from acozykitchen.  I did not use any nuts because of the nut allergy in our [...]</p>
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		<title>By: Kate</title>
		<link>http://acozykitchen.com/banana-bread-cupcakes-with-thats-the-best-frosting-i-ever-had/#comment-13373</link>
		<dc:creator>Kate</dc:creator>
		<pubDate>Tue, 08 Nov 2011 15:55:50 +0000</pubDate>
		<guid isPermaLink="false">http://www.acozykitchen.com/?p=2658#comment-13373</guid>
		<description>Made these for my son&#039;s 2nd bday this weekend (he&#039;s a big fan of banana) and they were a huge hit. FYI the recipe makes about 15 cupcakes but there was plenty of icing leftover. That icing is soo good - it&#039;s ridiculous. I&#039;m not much of a baker, and these were a real hit.</description>
		<content:encoded><![CDATA[<p>Made these for my son&#8217;s 2nd bday this weekend (he&#8217;s a big fan of banana) and they were a huge hit. FYI the recipe makes about 15 cupcakes but there was plenty of icing leftover. That icing is soo good &#8211; it&#8217;s ridiculous. I&#8217;m not much of a baker, and these were a real hit.</p>
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		<title>By: Kate</title>
		<link>http://acozykitchen.com/banana-bread-cupcakes-with-thats-the-best-frosting-i-ever-had/#comment-13260</link>
		<dc:creator>Kate</dc:creator>
		<pubDate>Fri, 04 Nov 2011 16:06:15 +0000</pubDate>
		<guid isPermaLink="false">http://www.acozykitchen.com/?p=2658#comment-13260</guid>
		<description>earth balance is an excellent alternative to butter in cooking - you can buy it in most health food stores. I&#039;ve never tried it in icing though, you&#039;d have to keep it quite cold I&#039;d think, and the texture might be a bit off. But I&#039;ve used it frequently in baking, particularly in cake or quick bread recipes.</description>
		<content:encoded><![CDATA[<p>earth balance is an excellent alternative to butter in cooking &#8211; you can buy it in most health food stores. I&#8217;ve never tried it in icing though, you&#8217;d have to keep it quite cold I&#8217;d think, and the texture might be a bit off. But I&#8217;ve used it frequently in baking, particularly in cake or quick bread recipes.</p>
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		<title>By: Banana Bread Cupcakes + Race For The Cure : : Café Terra</title>
		<link>http://acozykitchen.com/banana-bread-cupcakes-with-thats-the-best-frosting-i-ever-had/#comment-12431</link>
		<dc:creator>Banana Bread Cupcakes + Race For The Cure : : Café Terra</dc:creator>
		<pubDate>Fri, 07 Oct 2011 03:36:24 +0000</pubDate>
		<guid isPermaLink="false">http://www.acozykitchen.com/?p=2658#comment-12431</guid>
		<description>[...] with Vanilla Cream Cheese Frosting &#8211; Cupcake Recipe by Down Home With The Neely&#8217;s and A Cozy Kitchen (I basically took from both recipes, to create my cupcakes! [...]</description>
		<content:encoded><![CDATA[<p>[...] with Vanilla Cream Cheese Frosting &#8211; Cupcake Recipe by Down Home With The Neely&#8217;s and A Cozy Kitchen (I basically took from both recipes, to create my cupcakes! [...]</p>
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		<title>By: Adriana</title>
		<link>http://acozykitchen.com/banana-bread-cupcakes-with-thats-the-best-frosting-i-ever-had/#comment-10609</link>
		<dc:creator>Adriana</dc:creator>
		<pubDate>Fri, 12 Aug 2011 06:12:16 +0000</pubDate>
		<guid isPermaLink="false">http://www.acozykitchen.com/?p=2658#comment-10609</guid>
		<description>hey tocaya, i just made this recipe tonight and it was DELISH!</description>
		<content:encoded><![CDATA[<p>hey tocaya, i just made this recipe tonight and it was DELISH!</p>
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		<title>By: Kathy</title>
		<link>http://acozykitchen.com/banana-bread-cupcakes-with-thats-the-best-frosting-i-ever-had/#comment-10511</link>
		<dc:creator>Kathy</dc:creator>
		<pubDate>Sat, 06 Aug 2011 22:17:05 +0000</pubDate>
		<guid isPermaLink="false">http://www.acozykitchen.com/?p=2658#comment-10511</guid>
		<description>Just FYI they turned out fantastic. Thanks for your advice but I did use the splenda and it tasted just like sugar. The texture was good and everyone loved them. 
Thanks again
Kathy</description>
		<content:encoded><![CDATA[<p>Just FYI they turned out fantastic. Thanks for your advice but I did use the splenda and it tasted just like sugar. The texture was good and everyone loved them.<br />
Thanks again<br />
Kathy</p>
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