Blackberry Semi-Freddo

in Desserts

Hi!

A Cozy Kitchen officially got upgraded, didn’t it? What do you think? Like? Love?

Before we dive into this ice cream specimen above, I’d like to thank (and introduce you all) to one of my best lady friends, Teri Lyn Fisher.  Besides being super weird and hilarious, she’s also an amazing food/interior photographer. And since she’s basically good at about everything, she also designed every element of this blog, as well as designed and took the beautiful banner picture.

I’d also like to give a huge thanks and shout-out to Paul.  He took care of all the backend that goes into making a blog work.  Everything–for the first time–is properly categorized, tagged, etc. It’ll make for searching for recipes (and other key words) a whole lot easier.  He’s a pro at this stuff and I highly recommend getting in contact with him if you, too, need a little upgrade.

They both deserve lots of hugs…and cookies.

I think we should talk about ice cream now…

This semi-freddo–literal translation “half cold”–is made up of equal parts whipped cream and custard. Delicious. Decadent. Easy peasy.

Custards can be a little scary, I get this. But this one was pretty painless, and plus, having one of these digital thermometers make them basically foolproof.

Eggs, sugar, vanilla extract in a double-boiler (or a glass bowl set over a pot of simmering water). And then just whisk until pale, thick and smooth.  You’ll want to keep an eye on it and when your thermometer reads 160F, take it off the heat and keep beating.  I used a hand-mixer for the latter half.

My arms get tired…I also think this means I need to do push-ups.

Next you just fold the whipped cream into egg yolks stuff.

It’ll look pretty.  Take a loaf pan and stick some parchment in it.

Pour the custard mixture into the loaf pan and drop 3 or 4 tablespoons of blackberry sauce onto the surface…

Make some swirls, go to town. Make it look fancy.

When it’s all frozen (about 4-6 hours), invert it onto a piece of parchment (or plate) and then it’s time for the big reveal!

This before and after situation was my favorite. Not sure I’ve ever met a before and after picture I didn’t love. This one was even better because I got to eat it.

Blackberry Semi-Freddo

Recipe adapted from Donna Hay

Print this recipe!

4 oz of blackberries

Pinch of salt

3 eggs

2 yolks, extra

1 teaspoon of vanilla extract

3/4 cup of granulated sugar

2 cups of heavy whipping cream

Pre-chill a 2-quart (or 2-litre) capacity metal tin in the freezer.

For the puree, add the blackberries and pinch of salt to the food processor until smooth. Set aside.

Place eggs, extra yolks, vanilla extract and sugar in a heatproof bowl over a saucepan of simmering water and, either by hand or using a hand-held electric mixer, beat for 6-8 mins, until thick and pale and 160F degrees.  Remove from heat and beat for a further 6-8 mins or until cool (you can transfer to a standing mixer instead and whip for about 4 minutes).

Whisk the cream until medium-stiff peaks form.  Gently fold cream through the egg mixture until well combined. Pour into a 2-litre capacity metal tin.

Spoon over the blackberry purée and use a spatula to gently fold it through the cream mixture for a swirled effect.  Freeze for 6 hours or overnight before serving. Top with extra blackberries and serve with a few tablespoons of blackberry puree.

{ 31 comments… read them below or add one }

Blog is the New Black July 6, 2011 at 9:22 am

Great new look! LOVE IT!

Love this recipe even more! ;)

Reply

Jessica @ How Sweet July 6, 2011 at 10:42 am

I love it! So pretty. And the recipe… yum yum.

Reply

Caroline @ Pink Basil July 6, 2011 at 12:37 pm

Love, love, love the new look! So chic and pretty!

Reply

Adrianna July 6, 2011 at 10:50 pm

Thanks, Caro!

Reply

Susan July 6, 2011 at 1:00 pm

So pretty! Blackberries are my very favorite kind of berries. The color combination of this dish is so gorgeous. Definitely on my list of things to make.

Reply

drew July 6, 2011 at 2:35 pm

that looks amazing…you should totally make it sometime:)

Reply

Becky July 6, 2011 at 4:24 pm

Love the new layout – looks great!! This dish looks divine as well : )

Reply

marie July 6, 2011 at 4:26 pm

very nice design and i love the banner! the recipe looks great too

Reply

Angharad July 6, 2011 at 5:41 pm

Love it! Adore it! Want it! Yay!

Reply

Chris @ TheKeenanCookBook July 6, 2011 at 6:29 pm

Loving the upgrade. Simple, elegant, pretty… Very nice. And of course, the ice cream looks phenomenal :). Great job!

Reply

Adrianna July 6, 2011 at 11:07 pm

Thanks, Chris!

Reply

Katrina July 6, 2011 at 7:12 pm

Great new upgrade! It’s so nice and bright. Also, great looking recipe :)

Reply

Stephanie July 6, 2011 at 8:18 pm

The layout looks lovely — very clean, but still cozy.

And this semi-freddo — let’s just say I’m very jealous your blackberries are ripe two months before mine . . .Sigh.

Reply

Becki @ Becki's Whole Life July 7, 2011 at 12:39 am

This looks very impressive and just reading the ingredients I am sure that it tastes divine!

Reply

EatLiveRun July 7, 2011 at 2:19 am

I adore semi-freddo! And I LOVE the “new” blog :)

Reply

Lindsey@Lindselicious July 7, 2011 at 4:54 am

Love the new blog look- almost as much as I love this semi freddo! Super fun recipe perfect for the hot summer months!

Reply

Dana July 7, 2011 at 2:05 pm

The site looks gorgeous! And the semifreddo too! I’ve got a cool one planned for soon (the ingredients are in the fridge, it just hasn’t happened yet, and now I’m thinking it’s time to get my butt in gear.

Reply

Missy At Obsessive Daydreamer July 7, 2011 at 3:28 pm

I love the new look! So bright and clean! I also love this Blackberry Semi-freddo! It looks amazing…can’t wait to try it!

Reply

Apollina July 7, 2011 at 4:00 pm

Wow, that looks so delicious! I haven’t ever seen this dessert before, it looks great:) I just love your new look, especially the banner – the food looks great and the feeling is definitely cozy:) Congrats!!

Reply

Kirstin July 7, 2011 at 4:55 pm

Love the new site design! It’s so bright and the colors are great!

Reply

Nicole July 7, 2011 at 5:02 pm

The upgrade is lovely. So, so pretty. Love it.

This semi-fredo sounds quite delicious. Definetly gonna give it a try.

Reply

Tina July 7, 2011 at 7:11 pm

Oh la la!! Love the new look – so tres chic :) can’t wait for some yummy summer recipes you got up ur sleeves!

Reply

Brielle July 7, 2011 at 7:22 pm

The new website looks fantastic! Love it!

Reply

Hannah @ A Dash of Drivel July 8, 2011 at 12:14 am

Love your new look! You’re #1 on my blogroll

Reply

Jen M O July 8, 2011 at 12:22 am

I really like the new site!

Reply

Amanda July 8, 2011 at 12:41 am

I love the new look! And the semi-freddo looks fantastic too!

Reply

Janae July 8, 2011 at 4:43 am

Your blog’s new look is BEAUTIFUL! So charming and fresh! And that semi-freddo doesn’t look bad, either…

Reply

Allison July 8, 2011 at 12:23 pm

Love the new look and this recipe looks AMAZING!

Reply

Erica July 8, 2011 at 5:16 pm

I have had this raspberry semi-freddo recipe in the back of my mind for a while now but I haven’t gotten around to making it! This has totally motivated me to make it! It looks incredible and black berries are the best.

Reply

linda August 26, 2011 at 6:11 pm

wow that looks so good!!

Reply

Easy Italian Recipes April 10, 2014 at 11:16 am

Hi! Your semifreddo recipe was nominated as one of the “Best 300 Semifreddo Recipes on the Net”. To vote for it, please visit http://easyitalianrecipes.org/dessert-recipes/best-300-italian-semifreddo-recipes-on-the-net-vote-for-your-favorite/ – your recipe is positioned at #107 (random order).

Reply

Leave a Comment

{ 2 trackbacks }

Previous post:

Next post: