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	<title>Comments on: Blueberry Crisp Bars</title>
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	<link>http://acozykitchen.com/blueberry-crisp-bars/</link>
	<description>Recipe blog by Adrianna Adarme</description>
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		<title>By: Blueberry Crisps &#171; Widespread</title>
		<link>http://acozykitchen.com/blueberry-crisp-bars/#comment-137</link>
		<dc:creator>Blueberry Crisps &#171; Widespread</dc:creator>
		<pubDate>Tue, 22 Mar 2011 14:43:37 +0000</pubDate>
		<guid isPermaLink="false">http://www.acozykitchen.com/?p=1035#comment-137</guid>
		<description>[...] Bake in the oven at 350º 30-40 minutes, or until the crust begins to brown. Allow to cool, and then cutheck out the Cozy Kitchen for the recipe. [...] </description>
		<content:encoded><![CDATA[<p>[...] Bake in the oven at 350º 30-40 minutes, or until the crust begins to brown. Allow to cool, and then cutheck out the Cozy Kitchen for the recipe. [...] </p>
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		<title>By: natalie</title>
		<link>http://acozykitchen.com/blueberry-crisp-bars/#comment-136</link>
		<dc:creator>natalie</dc:creator>
		<pubDate>Mon, 08 Feb 2010 03:03:12 +0000</pubDate>
		<guid isPermaLink="false">http://www.acozykitchen.com/?p=1035#comment-136</guid>
		<description>in the oven now, i think maybe 2/3 as crust and 1/3 as topping is more accurate (or seems like it should be at least) i halved the recipe and baked in a 8x8 on account of i didnt have enough blueberries for the 9x13 :( but i&#039;m still super excited to eat the crap outta these!</description>
		<content:encoded><![CDATA[<p>in the oven now, i think maybe 2/3 as crust and 1/3 as topping is more accurate (or seems like it should be at least) i halved the recipe and baked in a 8&#215;8 on account of i didnt have enough blueberries for the 9&#215;13 <img src='http://acozykitchen.com/wp-includes/images/smilies/icon_sad.gif' alt=':(' class='wp-smiley' />  but i&#8217;m still super excited to eat the crap outta these!</p>
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		<title>By: megan</title>
		<link>http://acozykitchen.com/blueberry-crisp-bars/#comment-135</link>
		<dc:creator>megan</dc:creator>
		<pubDate>Thu, 24 Sep 2009 15:31:50 +0000</pubDate>
		<guid isPermaLink="false">http://www.acozykitchen.com/?p=1035#comment-135</guid>
		<description>I also found your blog on tasty kitchen! These look great. i think bluberries are my husband&#039;s absolute favorite food of all time, so I am always looking for new recipes to try - especially desserts! :)</description>
		<content:encoded><![CDATA[<p>I also found your blog on tasty kitchen! These look great. i think bluberries are my husband&#8217;s absolute favorite food of all time, so I am always looking for new recipes to try &#8211; especially desserts! <img src='http://acozykitchen.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Aswegan</title>
		<link>http://acozykitchen.com/blueberry-crisp-bars/#comment-134</link>
		<dc:creator>Aswegan</dc:creator>
		<pubDate>Thu, 24 Sep 2009 10:08:23 +0000</pubDate>
		<guid isPermaLink="false">http://www.acozykitchen.com/?p=1035#comment-134</guid>
		<description>I found youd blog on Tasty Kitchen! So cute! :) Excited to follow along!;</description>
		<content:encoded><![CDATA[<p>I found youd blog on Tasty Kitchen! So cute! <img src='http://acozykitchen.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  Excited to follow along!;</p>
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		<title>By: Jessica @ How Sweet It Is</title>
		<link>http://acozykitchen.com/blueberry-crisp-bars/#comment-133</link>
		<dc:creator>Jessica @ How Sweet It Is</dc:creator>
		<pubDate>Wed, 23 Sep 2009 21:52:59 +0000</pubDate>
		<guid isPermaLink="false">http://www.acozykitchen.com/?p=1035#comment-133</guid>
		<description>I found your blog on Tasty Kitchen! So cute! :) Excited to follow along!</description>
		<content:encoded><![CDATA[<p>I found your blog on Tasty Kitchen! So cute! <img src='http://acozykitchen.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  Excited to follow along!</p>
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		<title>By: Fair</title>
		<link>http://acozykitchen.com/blueberry-crisp-bars/#comment-132</link>
		<dc:creator>Fair</dc:creator>
		<pubDate>Wed, 23 Sep 2009 19:59:54 +0000</pubDate>
		<guid isPermaLink="false">http://www.acozykitchen.com/?p=1035#comment-132</guid>
		<description>I just made your Blueberry Crisp Bars, and they are wonderful! 
Thank you for this and your other recipes!</description>
		<content:encoded><![CDATA[<p>I just made your Blueberry Crisp Bars, and they are wonderful!<br />
Thank you for this and your other recipes!</p>
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		<title>By: Caroline</title>
		<link>http://acozykitchen.com/blueberry-crisp-bars/#comment-131</link>
		<dc:creator>Caroline</dc:creator>
		<pubDate>Tue, 22 Sep 2009 23:12:31 +0000</pubDate>
		<guid isPermaLink="false">http://www.acozykitchen.com/?p=1035#comment-131</guid>
		<description>Kim - I&#039;m so disappointed for you :( I wish I was more experienced in the art of bread-making so I could offer advice, but maybe dough just rises differently on the West Coast... At any rate, you should still whip up some of the tomato mixture and toss with some pasta, and then you should definitely eat some  berry crisp bars!</description>
		<content:encoded><![CDATA[<p>Kim &#8211; I&#8217;m so disappointed for you <img src='http://acozykitchen.com/wp-includes/images/smilies/icon_sad.gif' alt=':(' class='wp-smiley' />  I wish I was more experienced in the art of bread-making so I could offer advice, but maybe dough just rises differently on the West Coast&#8230; At any rate, you should still whip up some of the tomato mixture and toss with some pasta, and then you should definitely eat some  berry crisp bars!</p>
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		<title>By: CookiePie</title>
		<link>http://acozykitchen.com/blueberry-crisp-bars/#comment-130</link>
		<dc:creator>CookiePie</dc:creator>
		<pubDate>Tue, 22 Sep 2009 13:31:34 +0000</pubDate>
		<guid isPermaLink="false">http://www.acozykitchen.com/?p=1035#comment-130</guid>
		<description>Those look soooo delicious! Found your blog on Tastespotting - love it! I&#039;ll be back!</description>
		<content:encoded><![CDATA[<p>Those look soooo delicious! Found your blog on Tastespotting &#8211; love it! I&#8217;ll be back!</p>
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		<title>By: Karine</title>
		<link>http://acozykitchen.com/blueberry-crisp-bars/#comment-129</link>
		<dc:creator>Karine</dc:creator>
		<pubDate>Tue, 22 Sep 2009 11:30:20 +0000</pubDate>
		<guid isPermaLink="false">http://www.acozykitchen.com/?p=1035#comment-129</guid>
		<description>I also don&#039;t want the summer to go way... I have winters! Your crisp sounds delicious, can I have a piece?</description>
		<content:encoded><![CDATA[<p>I also don&#8217;t want the summer to go way&#8230; I have winters! Your crisp sounds delicious, can I have a piece?</p>
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		<title>By: Kim (@ Paper Apron)</title>
		<link>http://acozykitchen.com/blueberry-crisp-bars/#comment-128</link>
		<dc:creator>Kim (@ Paper Apron)</dc:creator>
		<pubDate>Tue, 22 Sep 2009 03:08:30 +0000</pubDate>
		<guid isPermaLink="false">http://www.acozykitchen.com/?p=1035#comment-128</guid>
		<description>You&#039;re right on about the cobbler v. crisp difference. And I love that you can cut these and eat them like little fruit bars. 

P.S. My foccacia dough didn&#039;t pan out the other night. I&#039;ll try again. You know how that goes..sometimes you just have to move on until the mood strikes you again. Maybe I&#039;m in the mood for blueberry bars now. ;)</description>
		<content:encoded><![CDATA[<p>You&#8217;re right on about the cobbler v. crisp difference. And I love that you can cut these and eat them like little fruit bars. </p>
<p>P.S. My foccacia dough didn&#8217;t pan out the other night. I&#8217;ll try again. You know how that goes..sometimes you just have to move on until the mood strikes you again. Maybe I&#8217;m in the mood for blueberry bars now. <img src='http://acozykitchen.com/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' /> </p>
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