http://acozykitchen.com/butternut-squash-apple-soup/ Recipe blog by Adrianna Adarme Thu, 17 May 2012 04:13:02 +0000 hourly 1 http://wordpress.org/?v=3.3.2 http://acozykitchen.com/butternut-squash-apple-soup/#comment-14986 A Good Kind of Busy | Running On Smores Mon, 19 Dec 2011 15:52:39 +0000 http://www.acozykitchen.com/?p=1556#comment-14986 [...] I should probably think about what I’m making for dinner tonight.. this looks good [...] [...] I should probably think about what I’m making for dinner tonight.. this looks good [...]

]]> http://acozykitchen.com/butternut-squash-apple-soup/#comment-13169 Anthony Tue, 01 Nov 2011 23:00:17 +0000 http://www.acozykitchen.com/?p=1556#comment-13169 I just made the soup & I absolutely loved it! I roasted the squash (great suggestion), added a little cayenne, & topped it with some bacon. Absolutely delicious! I just made the soup & I absolutely loved it! I roasted the squash (great suggestion), added a little cayenne, & topped it with some bacon. Absolutely delicious!

]]> http://acozykitchen.com/butternut-squash-apple-soup/#comment-12957 Julie Mon, 24 Oct 2011 02:34:08 +0000 http://www.acozykitchen.com/?p=1556#comment-12957 This is the absolute most wonderful soup I've made in a really long time. It is so sweet and smooth, it's just heavenly. I followed the recipe with these exceptions. I used two honeycrisp apples, I nuked the butternut squash for 20 minutes so it was completely cooked and soft when I added it to the other ingredients, I had no stock on hand so I used chicken bullion cubes with water (eek! I know), I didn't use any apple juice or cider (none on hand) and I only used 1/2 T of curry. Even with all these changes the soup was absolutely delicious! This is the absolute most wonderful soup I’ve made in a really long time. It is so sweet and smooth, it’s just heavenly. I followed the recipe with these exceptions. I used two honeycrisp apples, I nuked the butternut squash for 20 minutes so it was completely cooked and soft when I added it to the other ingredients, I had no stock on hand so I used chicken bullion cubes with water (eek! I know), I didn’t use any apple juice or cider (none on hand) and I only used 1/2 T of curry. Even with all these changes the soup was absolutely delicious!

]]> http://acozykitchen.com/butternut-squash-apple-soup/#comment-249 pds Thu, 05 Nov 2009 07:28:14 +0000 http://www.acozykitchen.com/?p=1556#comment-249 If you nuke your squash for one minute (I cut it in half, top and bottom), it's oodles easier to peel and cube. Did it just tonight with no trouble! If you nuke your squash for one minute (I cut it in half, top and bottom), it’s oodles easier to peel and cube. Did it just tonight with no trouble!

]]> http://acozykitchen.com/butternut-squash-apple-soup/#comment-248 Adrianna Wed, 04 Nov 2009 19:01:49 +0000 http://www.acozykitchen.com/?p=1556#comment-248 This soup was completely smooth. And the trick to this is making sure that the butternut squash is totally tender before putting it in the blender. Honestly, I've peeled and cubed it and it's like a workout! Too much work for me. It's so much easier to roast it and I also think roasting it really brings out the flavor. This soup was completely smooth. And the trick to this is making sure that the butternut squash is totally tender before putting it in the blender. Honestly, I’ve peeled and cubed it and it’s like a workout! Too much work for me. It’s so much easier to roast it and I also think roasting it really brings out the flavor.

]]> http://acozykitchen.com/butternut-squash-apple-soup/#comment-247 megan Wed, 04 Nov 2009 18:54:51 +0000 http://www.acozykitchen.com/?p=1556#comment-247 this looks wonderful. I tried to make butternut squash soup once before, but I just couldn't get it as smooth as I wanted it! Is yours completely smooth or does it have any chunks in it? Plus I peeled and cubed my squash and swore to myself I would never do that again. I like your tip of cutting it in half and roasting it. I might actually try again now :) this looks wonderful. I tried to make butternut squash soup once before, but I just couldn’t get it as smooth as I wanted it! Is yours completely smooth or does it have any chunks in it? Plus I peeled and cubed my squash and swore to myself I would never do that again. I like your tip of cutting it in half and roasting it. I might actually try again now

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