http://acozykitchen.com/butternut-squash-macaroni-and-cheese/ Recipe blog by Adrianna Adarme Wed, 08 Feb 2012 09:56:56 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://acozykitchen.com/butternut-squash-macaroni-and-cheese/#comment-12121 What I’m Craving « Comfortably Domestic Tue, 27 Sep 2011 05:45:37 +0000 http://www.acozykitchen.com/?p=1357#comment-12121 [...] Butternut Squash Mac & Cheese from Adrianna @ A Cozy Kitchen. I’ll be honest, I’ve made this recipe half a dozen times over the past year, and I never tire of it. Now that butternut squash is in season, I’m ready to tackle it again. As an added bonus, all of my boys love it.  I may or may not have neglected to tell them that there was squash in their mac & cheese, but what they don’t know…they don’t know. Shhh! No harm, no foul. Photo by Ree @ thepioneerwoman.com [...] [...] Butternut Squash Mac & Cheese from Adrianna @ A Cozy Kitchen. I’ll be honest, I’ve made this recipe half a dozen times over the past year, and I never tire of it. Now that butternut squash is in season, I’m ready to tackle it again. As an added bonus, all of my boys love it.  I may or may not have neglected to tell them that there was squash in their mac & cheese, but what they don’t know…they don’t know. Shhh! No harm, no foul. Photo by Ree @ thepioneerwoman.com [...]

]]> http://acozykitchen.com/butternut-squash-macaroni-and-cheese/#comment-10994 Lisa Sun, 28 Aug 2011 12:10:27 +0000 http://www.acozykitchen.com/?p=1357#comment-10994 Gah, your blog is blisssss! *drool* Gah, your blog is blisssss! *drool*

]]> http://acozykitchen.com/butternut-squash-macaroni-and-cheese/#comment-215 Diana Mon, 31 Jan 2011 01:00:09 +0000 http://www.acozykitchen.com/?p=1357#comment-215 This is probably obvious to anyone who's ever roasted butternut squash, but be as precise as possible about cutting it in half cause when one side is done in 30 and the other isn't, you're gonna be sad. Also, when you put it back into the oven at the end, I'm assuming 375 again... am I wrong? This is probably obvious to anyone who’s ever roasted butternut squash, but be as precise as possible about cutting it in half cause when one side is done in 30 and the other isn’t, you’re gonna be sad. Also, when you put it back into the oven at the end, I’m assuming 375 again… am I wrong?

]]> http://acozykitchen.com/butternut-squash-macaroni-and-cheese/#comment-214 Adi Sun, 03 Oct 2010 23:42:13 +0000 http://www.acozykitchen.com/?p=1357#comment-214 Yum, this looks like the ultimate comfort food. I just used half a butternut squash as an add-in for the tortilla soup recipe you posted today, and now I know exactly what to use the other half for! Yum, this looks like the ultimate comfort food. I just used half a butternut squash as an add-in for the tortilla soup recipe you posted today, and now I know exactly what to use the other half for!

]]> http://acozykitchen.com/butternut-squash-macaroni-and-cheese/#comment-213 Lili Sun, 16 May 2010 00:32:24 +0000 http://www.acozykitchen.com/?p=1357#comment-213 Sure hope you roasted the seeds with little salt. Wash them in a colandar swirling the goop with your hands and the seeds will separate from the strings... salt or spice up and roast on a sheetpan (w/silpat)in oven 325 for 30 mins. Yum, like pepitas... you can also do the same with honeydew and cantalope seeds. Eat the shells, no problem when they're roasted or shell if you like. I sometimes just separate the seeds from stringy stuff and leave more of the squash flavor on. You can also boil them in salt water, then roast... either way they're good! Little things like this make me want to use papaya seeds for ground pepper too! Sure hope you roasted the seeds with little salt. Wash them in a colandar swirling the goop with your hands and the seeds will separate from the strings… salt or spice up and roast on a sheetpan (w/silpat)in oven 325 for 30 mins. Yum, like pepitas… you can also do the same with honeydew and cantalope seeds. Eat the shells, no problem when they’re roasted or shell if you like. I sometimes just separate the seeds from stringy stuff and leave more of the squash flavor on. You can also boil them in salt water, then roast… either way they’re good! Little things like this make me want to use papaya seeds for ground pepper too!

]]> http://acozykitchen.com/butternut-squash-macaroni-and-cheese/#comment-212 Brittany Fri, 13 Nov 2009 21:04:55 +0000 http://www.acozykitchen.com/?p=1357#comment-212 Wow. This looks amazing. I can't wait to try it! Wow. This looks amazing. I can’t wait to try it!

]]> http://acozykitchen.com/butternut-squash-macaroni-and-cheese/#comment-211 Aimee Wed, 21 Oct 2009 14:10:30 +0000 http://www.acozykitchen.com/?p=1357#comment-211 I love butternut squash and mac n' cheese-- this looks so delish. Can't wait to try it:) I love butternut squash and mac n’ cheese– this looks so delish.
Can’t wait to try it:)

]]> http://acozykitchen.com/butternut-squash-macaroni-and-cheese/#comment-210 Kim (@ Paper Apron) Wed, 21 Oct 2009 13:39:57 +0000 http://www.acozykitchen.com/?p=1357#comment-210 Love this. I roasted a butternut squash last night and used 1/4 of it in a risotto, but I have 3/4 for tonight. My dinner homework is done. Bravo! Love this. I roasted a butternut squash last night and used 1/4 of it in a risotto, but I have 3/4 for tonight. My dinner homework is done. Bravo!

]]>