California Avocado Sandwich

Pulling a muscle in your back totally sucks. Especially when you do it on a Saturday morning. Even worse is when your fiancé is sick with a cold at the same time. Yeah, we had a super awesome weekend.

Thanks God for Law & Order SVU marathons.

And take out pho noodle soup.

And easy to make California avocado sandwiches.

I’m not gonna lie, I totally ripped this off from Atlanta Bread Company. And I really wouldn’t’ have had a problem buying one of theirs except there isn’t a single one in Los Angeles. Ironic, considering they’re the ones that named this the California Avocado sandwich. So they left me with no choice, I had to make it on my own.

Luckily, this is really easy and takes only a few minutes to make. And it’s nice and refreshing, which is great when you’re lying against a heating pad on a hot summer day.

Bakery focaccia + fresh avocado + SVU. Not a bad weekend after all.

California Avocado Sandwich

In my back-pain fog I totally forgot to add the cheese. It was still pretty good, but adding it back in is awesome too. Feel free to adjust this to your own tastes.

Half a focaccia round, cut into wedges
¼ cup mayonnaise
2 teaspoons chopped fresh dill
1 avocado, thinly sliced
¼ cup thinly sliced red onion
4 slices provolone cheese
¼ cup mayonnaise
2 teaspoons chopped fresh dill

In a small bowl combine the mayonnaise and chopped dill. Slice the focaccia wedges in half and spread one side with dill mayo. Pile the bread with sliced avocado, red onions and provolone cheese. Enjoy.

Tagged as: Avocado, Cheese, Onion, Sandwich