Dinner

Paella Party with Anthropologie

One of my favorite childhood memories is a summer I spent on the coast of Spain. When we arrived to the small port town, we met up with my dad’s first cousin (and her family) who had recently moved there. It was 10pm, way past all of the kids’ bedtimes, BUT IT WAS TIME FOR DINNER.

The restaurant was in a quinta, unsuspecting and hidden from the street; when we entered, it was a full-blown party. Twinkling lights were hung above families and friends around large tables, talking, telling stories, laughing. In the center of each table were huge paella pans filled with perfectly cooked Valencia rice, a medley of freshly caught seafood. And sangria, lots and lots of sangria. Even as a teenager, I knew at the time, as we were eating and laughing, that it was an experience that I would one day be nostalgic about.

Paella Party with Anthropologie

For this post, I teamed up with one of my favorite stores of all time, Anthropologie. It’s no secret that the majority of things I buy for this here blog are from Anthro, so I was SO excited to be able to do this with them.

Paella Party with Anthropologie

A few weeks before the shoot, I tested the paella and it totally took me back to childhood because this was the dish my parents always made on Sundays, when special people were coming over.

There are a few things that I think are super important when making paella:

1. The type of rice is mucho importante. I like using Valencia rice (you can find it online or at Whole Foods); if you can’t find it, then Arborio (risotto rice) is the next best thing.

Paella Party with Anthropologie [click to continue…]

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One-Pot Summer Veggie Pasta

This past weekend I listened to lots of Sade, thought about baking a cake but didn’t, took Amelia to the groomer’s and helped Josh cook a dinner for 20 people in an artsy loft that does Virtual Reality. I put on one of those face masks and “interacted” with this girl in this green screen room and it was interesting and a little weird!

As Monday approached I got one that itchy, Sunday-blues-y feeling but then I remembered I had this one-pot summer pasta to share with you all and got excited! I made this a few weeks ago for lunch and it was THE EASIEST THING TO MAKE.

Not sure if you remember, but a few months back I posted another one-pot pasta and it was SO GOOD.

One-Pot Summer Veggie Pasta

One-Pot Summer Veggie Pasta [click to continue…]

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Aguachiles

I was in Mexico almost a month ago. (WHA!!) Time is flying.

The thing I wanted the absolute most the minute I landed was aguachile. I knew that it was something that I’d probably find a lot of in Cabo.

If you’re unfamiliar with what aquachile is, it’s simple. Think of it like a super spicy Mexican ceviche but with lime (vs. tomato). And most times the shrimp hasn’t marinated and “cooked” all the way through in the lime juice. The important thing when eating/making aguachile is that the shrimp you use must never have been frozen. We’re talking super fresh, sushi-grade shrimp.

Aguachiles [click to continue…]

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Chicago Dogs

Last year I went on my first trip to Chicago and had da best time evrrr! It’s definitely one of my favorite cities in the country. Josh and I actually thought about moving to Chicago after that trip but the winters…oof.

I began to envision myself walking down the street in January with two handfuls of groceries, with wind and snow and more wind all up in my face and it sort of stressed me out. So, for now, I’m just gonna make Chicago dogs.

Chicago Dogs

Chicago Dogs

Fourth of July is this weekend and I figured it was the perfect time to make one! If you’ve never had one, man, you’re in for a treat. On that trip to Chicago, I had my first Chicago dog and it was so memorable.

For this post, I teamed up with ALDI. Last week, I headed to ALDI and bought all the accoutrements necessary to make the best Chicago dog. They had nearly everything for these dogs, and basically all things summer-y at super affordable prices.

Chicago Dogs [click to continue…]

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Bacon Western Cheeseburger Sliders

I’m currently in Mexico recovering from my friend’s wedding, chilaxing by this pool, reading this book, and drinking way too many of these. More on Mexico soon!

Before I left El Ley, I made these burgers from Jon’s new book, THE SLIDER EFFECT.

Can I just tell you that I had SO much fun making these with Billy. I haven’t made sliders in way too long and was kindly reminded that they’re are so fun and cute to make and eat.

Bacon Western Cheeseburger Sliders

Bacon Western Cheeseburger Sliders [click to continue…]

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Baked Empanadas

We’re currently going through an insane heatwave in lovely El Ley. I made these cute things last week when going outside in the early mornings required a fluffy sweatshirt and turning on your oven didn’t seem like an insane thing to do.

In the world of empanada land, I would say that these are more similar to Argentina-style empanadas. The dough is flakey and baked, not fried. I love this dough because while it’s flakey, it’s not exactly like pie dough. It’s more toothsome than that. And the filling is SO good that I often times will just make the filling and pair it with cauliflower rice or something. This is if I’m trying to be healthy. If not, I eat it this way…

Baked Empanadas

Baked Empanadas

Baked Empanadas [click to continue…]

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Baked Nashville Hot Chicken

Last September I went to Nashville (here, here and here) to work for Renaissance Marriott. Luckily, I was in New York just before that and my friend Ben told me every place to hit up. Prince’s Hot Chicken was at the top of the list and right when I landed, I took my nondescript rental car straight there. I ordered the HOT but immediately regretted my choice when a local woman sat down and told me she would never EVER order the HOT, “it’s too hot for me,” she said.

I was like uhhhh ok. I’m screwed. When it came, I ate it and it was totally tolerable for me, delicious in fact. But, I did grow up with a Peruvian mama who loved eating spicy food so my brother and I, like, love heat.

[click to continue…]

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Grilled Halloumi with Watercress Chimichurri

You know that saying, I’m working for the weekend. I’ve always thought that sentence was SO depressing because it made it seem like weekdays can’t be fun.

But right now, that’s sort of my reality. The next two weeks are jam-packed with deadlines and long to-do lists and recipes I need to nail. So, while I’m definitely not working for this weekend, I’m sort of working for Memorial Day Weekend. I’m headed to Palm Springs with a few friends and I’m super excited about swimming in the pool with Amelia. My friends Cassie and Burke are bring their pet bird, Ludo, which is sort of strange but whatever!

Grilled Halloumi with Watercress Chimichurri

I’ve been thinking a lot about chimichurri recently.

Back when I was a senior in high school, in Florida, I spent that entire year mostly eating (surprise, surprise!). I grew up mostly eating cuban, Colombian, Peruvian and of course, American food, but this was the year where I really sought after different types of food on the regular.

Grilled Halloumi with Watercress Chimichurri [click to continue…]

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Simple Chicken Fajitas with Tomatillo Guacamole

If there’s a deal to be had, I’m down. When I first graduated from college and was on a serious budget, I came across an article where Jaques Pepin talked about how he would walk into a grocery store and only cook from the items that were on sale.

Simple Chicken Fajitas with Tomatillo Guacamole

I looooved that idea so I started to do that, too. At first I thought it was going to be super difficult, but having things narrowed down actually ends up being oddly helpful.

A few weeks ago I visited ALDI in Arcadia and pretty much did the same exact thing, except everything is practically on sale.

Simple Chicken Fajitas with Tomatillo Guacamole
Simple Chicken Fajitas with Tomatillo Guacamole
Simple Chicken Fajitas with Tomatillo Guacamole [click to continue…]

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Mini Shakshukas

Big week in music last week. Drake came out with an album…then there was Lemonade.

Last week I got a call from my mom informing me that Jay-Z is a piece of shit. My mom had heard (maybe even listened?) to Lemonade and wanted to let me know of her opinion of Hov.

I feel you, moooom.

This weekend is Mother’s Day. Last week I thought it was this past weekend but you all were so nice to inform me to NOT send flowers not the wrong day. Thank you.

Mini Shakshukas

Mini Shakshukas

Mini Shakshukas [click to continue…]

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