Dinner

Baked Empanadas

We’re currently going through an insane heatwave in lovely El Ley. I made these cute things last week when going outside in the early mornings required a fluffy sweatshirt and turning on your oven didn’t seem like an insane thing to do.

In the world of empanada land, I would say that these are more similar to Argentina-style empanadas. The dough is flakey and baked, not fried. I love this dough because while it’s flakey, it’s not exactly like pie dough. It’s more toothsome than that. And the filling is SO good that I often times will just make the filling and pair it with cauliflower rice or something. This is if I’m trying to be healthy. If not, I eat it this way…

Baked Empanadas

Baked Empanadas

Baked Empanadas [click to continue…]

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Baked Nashville Hot Chicken

Last September I went to Nashville (here, here and here) to work for Renaissance Marriott. Luckily, I was in New York just before that and my friend Ben told me every place to hit up. Prince’s Hot Chicken was at the top of the list and right when I landed, I took my nondescript rental car straight there. I ordered the HOT but immediately regretted my choice when a local woman sat down and told me she would never EVER order the HOT, “it’s too hot for me,” she said.

I was like uhhhh ok. I’m screwed. When it came, I ate it and it was totally tolerable for me, delicious in fact. But, I did grow up with a Peruvian mama who loved eating spicy food so my brother and I, like, love heat.

[click to continue…]

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Grilled Halloumi with Watercress Chimichurri

You know that saying, I’m working for the weekend. I’ve always thought that sentence was SO depressing because it made it seem like weekdays can’t be fun.

But right now, that’s sort of my reality. The next two weeks are jam-packed with deadlines and long to-do lists and recipes I need to nail. So, while I’m definitely not working for this weekend, I’m sort of working for Memorial Day Weekend. I’m headed to Palm Springs with a few friends and I’m super excited about swimming in the pool with Amelia. My friends Cassie and Burke are bring their pet bird, Ludo, which is sort of strange but whatever!

Grilled Halloumi with Watercress Chimichurri

I’ve been thinking a lot about chimichurri recently.

Back when I was a senior in high school, in Florida, I spent that entire year mostly eating (surprise, surprise!). I grew up mostly eating cuban, Colombian, Peruvian and of course, American food, but this was the year where I really sought after different types of food on the regular.

Grilled Halloumi with Watercress Chimichurri [click to continue…]

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Simple Chicken Fajitas with Tomatillo Guacamole

If there’s a deal to be had, I’m down. When I first graduated from college and was on a serious budget, I came across an article where Jaques Pepin talked about how he would walk into a grocery store and only cook from the items that were on sale.

Simple Chicken Fajitas with Tomatillo Guacamole

I looooved that idea so I started to do that, too. At first I thought it was going to be super difficult, but having things narrowed down actually ends up being oddly helpful.

A few weeks ago I visited ALDI in Arcadia and pretty much did the same exact thing, except everything is practically on sale.

Simple Chicken Fajitas with Tomatillo Guacamole
Simple Chicken Fajitas with Tomatillo Guacamole
Simple Chicken Fajitas with Tomatillo Guacamole [click to continue…]

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Mini Shakshukas

Big week in music last week. Drake came out with an album…then there was Lemonade.

Last week I got a call from my mom informing me that Jay-Z is a piece of shit. My mom had heard (maybe even listened?) to Lemonade and wanted to let me know of her opinion of Hov.

I feel you, moooom.

This weekend is Mother’s Day. Last week I thought it was this past weekend but you all were so nice to inform me to NOT send flowers not the wrong day. Thank you.

Mini Shakshukas

Mini Shakshukas

Mini Shakshukas [click to continue…]

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Spring Veggie Enchiladas

Lately I’ve been playing this super fun game called How Many Episodes of Fixer Upper Can I Watch In a Row. Another game I like to play: How Many Iterations of Enchiladas Can I Make.

I’m great at both games! As a person who lives in LA and deals with housing prices that make me want to cry (especially for what you get), this show makes me want to move to Waco, Texas allllll the time. (Except I’m not sure if I could live in Waco, even tho a craftsmen for 30k looks amazing!)

The other game, the enchilada one, has proven to be pretty delicious. This one is filled with your favorite spring vegetables: asparagus, fresh peas, baby spinach and tons of flavaaaa.

Spring Veggie Enchiladas

Spring Veggie Enchiladas [click to continue…]

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Baked Falafel Wraps with Garlic-y Labneh and Lots of Herbs

This weekend was a celebration! The bees successfully packed up their belongings and moved their hive to Pasadena and we got honey! Woot woot! The honey is dark amber, delicious and rich. It wasn’t enough to make a whole dessert from but it was just enough to drizzle on some ricotta slathered on a piece of toast. Good enough for me.

And! And! Joshua is back from a 2-week stint in Asia so I celebrated by baking cookies and making a whole bowl of good things: sautéed artichokes, asparagus, brown rice, an avocado sort of shaped like a rose, and a bunch of bloosmdale spinach.

Baked Falafel Wraps with Garlic-y Labneh and Lots of Herbs

And then I decided to make these baked falafel balls because I’m allergic to frying things (sometimes).

I learned a trick from Mark Bittman. The trick to good baked falafel is to brush a baking sheet with a few tablespoons of olive oil so it almost pan fries in the oven. The result is a nice golden brown crust all on the outside. Genius, right?!

Baked Falafel Wraps with Garlic-y Labneh and Lots of Herbs [click to continue…]

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Cauliflower Crust Margarita Pizza

I’ve seen cauliflower pizza crusts around for a while. And each time, I shook my head like oh hell no. Because I’m what you call a real pizza lover type of person. I like real crust, real gluten, real carbs.

But for the past few months (since the beginning of the year), I’ve been working out like crazy (mainly because I’ve started to really like it) and have been searching for something healthy-ish to eat at night when I want pizza.

Cauliflower Crust Margarita Pizza

Cauliflower Crust Margarita Pizza [click to continue…]

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Veggie Baked Ziti (For Two) with Burrata
CARBS is a gift I can get behind for V-Day. I’m not a big go-out-to-dinner V-Day person. Instead we like to just stay in and cook a quiet, chill meal and then watch something trashy on television while talking about how we still can’t believe we let a crazy corgi live with us.

We’re actually headed to Big Bear on Sunday and I’m super excited to hang out in the snow and stay in a cabin for a few days, especially since there’s this really strange and unusual heat wave in LA right now and it’s really bumming me out. It makes me want to move. The snow will be a much welcomed change. I also maybe sorta bought Amelia a parka so that’ll be cool. (She already hates me.)

Veggie Baked Ziti (For Two) with Burrata

Veggie Baked Ziti (For Two) with Burrata [click to continue…]

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Aguadito (Peruvian Chicken Soup)

I’ve been writing this blog for SO long that I feel like some of my all-time favorite recipes are sort of in the dark depths of the archives…with terrible, terrible photos. From time to time during this year I’m going to be re-shooting these recipes, giving them a bit of a re-do.

The first one up is the childhood soup that was a staple in my house: Aguadito. I feel like every type of cuisine around the world has its own version of chicken soup. They’re all meant to heal, warm and nourish you when you have the sniffles, are hungover, feel under the weather or when you’re just really fucking cold.

Aguadito (Peruvian Chicken Soup)

Aguadito (Peruvian Chicken Soup)

Aguadito (Peruvian Chicken Soup) [click to continue…]

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