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	<title>Comments on: Cauliflower and Brussels Sprout Gratin</title>
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	<link>http://acozykitchen.com/cauliflower-and-brussels-sprout-gratin/</link>
	<description>Recipe blog by Adrianna Adarme</description>
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		<title>By: Sophia @ Fat Burning Furnace</title>
		<link>http://acozykitchen.com/cauliflower-and-brussels-sprout-gratin/#comment-14761</link>
		<dc:creator>Sophia @ Fat Burning Furnace</dc:creator>
		<pubDate>Mon, 12 Dec 2011 22:10:35 +0000</pubDate>
		<guid isPermaLink="false">http://www.acozykitchen.com/?p=1647#comment-14761</guid>
		<description>This was really good,  but I was sure about the gouda cheese if my kids would eat it, so I did a combination of mild cheddar and just a bit of mozzarella and it turned out great! I might try other cheese and veggies in the future just to change it up and as long as my kids eat it - I&#039;m happy!</description>
		<content:encoded><![CDATA[<p>This was really good,  but I was sure about the gouda cheese if my kids would eat it, so I did a combination of mild cheddar and just a bit of mozzarella and it turned out great! I might try other cheese and veggies in the future just to change it up and as long as my kids eat it &#8211; I&#8217;m happy!</p>
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		<title>By: Adrianna</title>
		<link>http://acozykitchen.com/cauliflower-and-brussels-sprout-gratin/#comment-13868</link>
		<dc:creator>Adrianna</dc:creator>
		<pubDate>Wed, 23 Nov 2011 15:41:05 +0000</pubDate>
		<guid isPermaLink="false">http://www.acozykitchen.com/?p=1647#comment-13868</guid>
		<description>Oh I bet gouda would be delicious! Or all cheddar would work beautifully too!</description>
		<content:encoded><![CDATA[<p>Oh I bet gouda would be delicious! Or all cheddar would work beautifully too!</p>
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		<title>By: socha</title>
		<link>http://acozykitchen.com/cauliflower-and-brussels-sprout-gratin/#comment-13865</link>
		<dc:creator>socha</dc:creator>
		<pubDate>Wed, 23 Nov 2011 15:32:03 +0000</pubDate>
		<guid isPermaLink="false">http://www.acozykitchen.com/?p=1647#comment-13865</guid>
		<description>Nice! I have all the ingredients, *except* Gruyere cheese...can I substitute with mozzarella or gouda or something else I might randomly have on hand? I&#039;m not a big cheese person, so any insight on this rather complicated topic for me would be great. 
Thank you!
:)</description>
		<content:encoded><![CDATA[<p>Nice! I have all the ingredients, *except* Gruyere cheese&#8230;can I substitute with mozzarella or gouda or something else I might randomly have on hand? I&#8217;m not a big cheese person, so any insight on this rather complicated topic for me would be great.<br />
Thank you!<br />
 <img src='http://acozykitchen.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Mikki S.</title>
		<link>http://acozykitchen.com/cauliflower-and-brussels-sprout-gratin/#comment-285</link>
		<dc:creator>Mikki S.</dc:creator>
		<pubDate>Wed, 16 Feb 2011 20:31:43 +0000</pubDate>
		<guid isPermaLink="false">http://www.acozykitchen.com/?p=1647#comment-285</guid>
		<description>That looks AMAZING!!!!  Can&#039;t wait to try it!!! :)</description>
		<content:encoded><![CDATA[<p>That looks AMAZING!!!!  Can&#8217;t wait to try it!!! <img src='http://acozykitchen.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Adrianna</title>
		<link>http://acozykitchen.com/cauliflower-and-brussels-sprout-gratin/#comment-284</link>
		<dc:creator>Adrianna</dc:creator>
		<pubDate>Wed, 24 Nov 2010 15:13:42 +0000</pubDate>
		<guid isPermaLink="false">http://www.acozykitchen.com/?p=1647#comment-284</guid>
		<description>Hmm...you can try it. I&#039;m not exactly sure if broccoli can hold up for being baked that long. I say sub it out and then check on it at the 20 minute mark to make sure it&#039;s not overcooked.</description>
		<content:encoded><![CDATA[<p>Hmm&#8230;you can try it. I&#8217;m not exactly sure if broccoli can hold up for being baked that long. I say sub it out and then check on it at the 20 minute mark to make sure it&#8217;s not overcooked.</p>
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		<title>By: Linda Baker</title>
		<link>http://acozykitchen.com/cauliflower-and-brussels-sprout-gratin/#comment-283</link>
		<dc:creator>Linda Baker</dc:creator>
		<pubDate>Wed, 24 Nov 2010 00:19:06 +0000</pubDate>
		<guid isPermaLink="false">http://www.acozykitchen.com/?p=1647#comment-283</guid>
		<description>Do you think broccoli could be substituted for the brussel sprouts?</description>
		<content:encoded><![CDATA[<p>Do you think broccoli could be substituted for the brussel sprouts?</p>
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		<title>By: vivian</title>
		<link>http://acozykitchen.com/cauliflower-and-brussels-sprout-gratin/#comment-282</link>
		<dc:creator>vivian</dc:creator>
		<pubDate>Mon, 08 Nov 2010 23:16:46 +0000</pubDate>
		<guid isPermaLink="false">http://www.acozykitchen.com/?p=1647#comment-282</guid>
		<description>I made this on Sunday to test for inclusion in our Christmas Eve dinner. Even though we thought we didn&#039;t like Brussels sprouts, everyone liked it a lot. My older daughter said she could eat the whole thing by herself. The crisp tender vegetables, crunchy topping, and creamy sauce are perfect together. Carrots would be a great addition as well for some more colour. Thnks very much!</description>
		<content:encoded><![CDATA[<p>I made this on Sunday to test for inclusion in our Christmas Eve dinner. Even though we thought we didn&#8217;t like Brussels sprouts, everyone liked it a lot. My older daughter said she could eat the whole thing by herself. The crisp tender vegetables, crunchy topping, and creamy sauce are perfect together. Carrots would be a great addition as well for some more colour. Thnks very much!</p>
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		<title>By: Sherry=)</title>
		<link>http://acozykitchen.com/cauliflower-and-brussels-sprout-gratin/#comment-281</link>
		<dc:creator>Sherry=)</dc:creator>
		<pubDate>Thu, 24 Dec 2009 23:12:57 +0000</pubDate>
		<guid isPermaLink="false">http://www.acozykitchen.com/?p=1647#comment-281</guid>
		<description>I also just realized that I used Smoked Gruyere cheese when I made this......YUMMY!</description>
		<content:encoded><![CDATA[<p>I also just realized that I used Smoked Gruyere cheese when I made this&#8230;&#8230;YUMMY!</p>
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		<title>By: Sherry=)</title>
		<link>http://acozykitchen.com/cauliflower-and-brussels-sprout-gratin/#comment-280</link>
		<dc:creator>Sherry=)</dc:creator>
		<pubDate>Thu, 24 Dec 2009 03:51:53 +0000</pubDate>
		<guid isPermaLink="false">http://www.acozykitchen.com/?p=1647#comment-280</guid>
		<description>I made this for the first time tonight...WOW...this is a keeper recipe for sure!!
I am making it for Christmas dinner....but I&#039;m going to have  bit more crumbs and cheese on top...Thank You!!</description>
		<content:encoded><![CDATA[<p>I made this for the first time tonight&#8230;WOW&#8230;this is a keeper recipe for sure!!<br />
I am making it for Christmas dinner&#8230;.but I&#8217;m going to have  bit more crumbs and cheese on top&#8230;Thank You!!</p>
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	<item>
		<title>By: Lemmonex &#187; Me and Jenny</title>
		<link>http://acozykitchen.com/cauliflower-and-brussels-sprout-gratin/#comment-279</link>
		<dc:creator>Lemmonex &#187; Me and Jenny</dc:creator>
		<pubDate>Tue, 08 Dec 2009 13:04:27 +0000</pubDate>
		<guid isPermaLink="false">http://www.acozykitchen.com/?p=1647#comment-279</guid>
		<description>[...] Slightly adapted from A Cozy Kitchen [...] </description>
		<content:encoded><![CDATA[<p>[...] Slightly adapted from A Cozy Kitchen [...]</p>
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