Comments on: Chocolate Chip Pecan Pie

By: Nita

Nita — Fri, 24 Sep 2010 05:29:43 +0000

Can I prep this and freeze it? or does it need to be baked, then frozen?

Caroline — Mon, 13 Sep 2010 18:55:33 +0000

The top of the pie will begin to turn brown. As long as it doesn’t turn black it should be delicious

Rachel — Thu, 09 Sep 2010 07:47:56 +0000

How can you tell when it’s cooked?

Caroline — Thu, 26 Nov 2009 20:40:50 +0000

Not if you’re going to eat it in the next day. If you’re waiting more than I day I would refrigerate.

Jessica — Thu, 26 Nov 2009 04:22:22 +0000

Does this need to be refrigerated???

Jessica — Thu, 26 Nov 2009 03:38:47 +0000

I have 2 of these pies in the oven right now. I can’t wait to try it tomorrow. Thanks for the recipe!

Jessica — Fri, 20 Nov 2009 19:52:55 +0000

Yummy!!! I am going to make this for Thanksgiving. Sounds excellent!!

A Cozy Kitchen » Chocolate Chip Pecan Pie Simple Pie — Fri, 20 Nov 2009 15:22:11 +0000

[...] original here: A Cozy Kitchen » Chocolate Chip Pecan Pie By admin | category: pie crust | tags: corn-syrup, eggs, gorgeous-holiday, [...]

Caroline — Fri, 20 Nov 2009 14:49:33 +0000

If you decide to use corn syrup, just substitute it in for the honey. (1/2 cup)

Adriene — Fri, 20 Nov 2009 14:04:46 +0000

How much corn syrup?