Chocolate Truffles

in Chocolate, Desserts

Chocolate truffles are an awesome gift to receive. I mean, who hates getting a package of chocolate truffles ?

No one. That’s who.

The only thing better than getting truffles is giving them to someone else. Didn’t your mother tell you it’s better to give than receive? Yeah, it’s true.

I gave these to my co-workers on Monday. One guy actually ate them for breakfast. True story.

There is of course a hidden downside to making these – you have to use every ounce of willpower not to devour the whole batch yourself. This is much easier said than done. I mean, we’re talking about melted chocolate that’s been mixed with heavy cream and flavoring, cooled, and then rolled in cocoa powder. I had to take rest breaks. I also had to make an extra batch, to make up for the ones I couldn’t keep my hands off of. These things happen, but all worked out well in the end.

I suggest you make these as gifts. You can give them to your friends, family or co-workers. You can also just give them to yourself. I’m sure you’ve earned it.

Chocolate Truffles

Print this recipe!

When it comes to the flavoring feel free to try different things. You can always use vanilla extract, but feel free to play around with amaretto, frangelico, irish cream or a dark rum. If you’re satisfied with the chocolate that you’ve purchased you can also omit the flavoring entirely, but you may need to add a touch more cream to the truffle mix.

11 oz high-quality bittersweet chocolate
2/3 cup heavy cream
2 teaspoons – 1 tablespoon flavoring
Unsweetened cocoa powder for dusting

Bring the heavy cream to a boil in a small saucepan. Place the chocolate in a bowl and pour the heavy cream over it. Stir first with a spatula to remove large lumps and then stir with a whisk (do not beat – you don’t want to incorporate air into the mix) until the ganache is smooth. Mine cooled down quickly and I had to microwave it once for 20secs to get rid of all the lumps.

Place in refrigerator for 1 hour, or until cool but still malleable. Using a melon baller or teaspoon measurer, form the ganache into small balls. I rolled mine in my hands to get a good shape, but this isn’t necessary.

Toss the truffles in the cocoa powder and place in cute containers. Enjoy them yourselves or give to others.

{ 17 comments… read them below or add one }

sterling style August 27, 2010 at 10:23 am

WOW I want some right now!!


Kim @ Two Good Cookies August 27, 2010 at 10:44 am

These look absolutely decadent. They will make such a great hostess gift! Thank you so much for a great idea!


Joanne August 27, 2010 at 11:08 am

There is a reason I don’t tend to make chocolate truffles and it’s because I would certainly be eating a whole batch for breakfast. These look so chocolatey and decadent!


Jenn @ LL4L August 27, 2010 at 3:33 pm

These look so good! I am definitely going to make these as a gift for someone special soon…great idea!


maria August 27, 2010 at 6:43 pm

Great recipe! I made a half batch covered with the cocoa and the other half i rolled in toasted coconut & chopped walnuts.


Caroline August 28, 2010 at 1:13 pm

oooo I love that idea! I’ll definitely be more adventurous next time I make these


Betty @ scrambled hen fruit August 27, 2010 at 8:49 pm

Who wouldn’t love these? Little bite-sized nuggets of chocolaty goodness- so yummy!


Natalie August 28, 2010 at 7:39 am

Umm, just found your site and you are ADORB. I have a crush on your blog and your photos, and just made a variation of your watermelon limeade that was to die. Let’s be friends?


Caroline August 28, 2010 at 1:12 pm

Thanks Natalie!! I think we can definitely be friends :)


Colleen August 30, 2010 at 6:16 pm

Oh my… I want to eat them now. Truffles make the perfect holiday gift. My favorite way to make them is with just a dash of two of cayenne pepper. Chocolate plus a little heat… delicious!


Caroline August 31, 2010 at 8:50 pm

ooo, I’ve actually heard of using cayenne in hot chocolate, I’ll bet truffles would be great too!


M. August 31, 2010 at 12:58 pm

if it comes to truffles, it’s always better to receive than give!!! :D
especially, if they’re homemade treats!!! :)


Kelly August 31, 2010 at 8:42 pm

Oooh you know what would be good with these? Peppermint extract!?


Caroline August 31, 2010 at 8:50 pm

YES that sounds AWESOME!


Meghann June 19, 2012 at 10:14 am

How many truffles does this batch normally make for you. I am looking to make a huge batc of them for a wedding reception that I am helping cater.


Kathleen December 11, 2012 at 9:45 am

Can you use chocolate chips? Not sure how to buy the bittersweet chocolate…sorry…complete neophyte here.


Adrianna December 11, 2012 at 9:56 am

Yep! That’ll work. Bittersweet chocolate usually comes in a baking bar – it’s usually in the same aisle as the chocolate chips. Hope that helps!


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