Comments on: Classic Buttermilk Biscuits

By: 12 Most Comforting Soups |

12 Most Comforting Soups | — Tue, 01 Nov 2011 18:00:55 +0000

[...] hearty beef stew – you won’t be sorry that you made this tempting dish.Bonus recipe:Classic Buttermilk BiscuitsWhat is your favorite homemade soup at your house? Please share – I am always looking for new [...]

By: Nannette

Nannette — Mon, 24 Jan 2011 18:45:17 +0000

The receipe on the back of the White Lily bag is the best I’ve ever tried (after about 10 different receipes). It makes them really light and tall, the flour is the best to use because they only use soft winter wheat which has a low protein content and allows for delicate baked goods. You might want to try it sometime too

By: Kim (@ Paper Apron)

Kim (@ Paper Apron) — Wed, 21 Oct 2009 13:41:59 +0000

Mmmmmmm. I wish these were here with me right now. How scrumptious!

By: megan

megan — Mon, 19 Oct 2009 20:52:13 +0000

wow – looks so good. my husband loves biscuits and i’ve never made my own…just bisquick