Corn Chorizo Hash

in Breakfast, Dinner

Corn Chorizo Hash / www.acozykitchen.com

This week is going alright so far. I FINALLY scored some sour cherries (recipes coming soon!), I’ve been doing a ton of recipe testing for book stuff and last night I watched this woman from Real Housewives of New York throw her fake leg on the table. So all in all, I say it’s going pretty well!

Last week I had the great pleasure of making and eating this Corn and Chorizo Hash (with an egg on top, of course) for a very, very late lunch. There’s super spicy chorizo, fresh summer corn and potatoes cut into a small dice, which cuts down on the cook time, which also helps when you’re so hungry you feel like you might pass out. An egg on top was an absolute must because it’s the only way a hash story should end and because seriously what could be better than a drippy egg? A vacation, that’s what.

For the full recipe so you can recreate a delicious breakfast for lunch or dinner situation, go to PBS Food.

Tomorrow I’ll be back with a recipe that SCREAMS a good vacay moment.

Corn Chorizo Hash / www.acozykitchen.com

{ 8 comments… read them below or add one }

Millie l Add A Little July 24, 2014 at 2:02 am

This looks so tasty and perfect for summer Adrianna!

http://youtube.com/addalittlefood

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shobelyn July 24, 2014 at 5:43 am

I am so like you. I use some instant ingredients too to cut down coooking time. I often use sausage in my cooking. Looking forward for your vacay post.

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Tracy | PeanutButter and Onion July 24, 2014 at 8:29 am

Hello dinner…. for breakfast. HEART

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Stephanie July 24, 2014 at 11:37 am

I have been literally dreaming of a chorizo hash for weeks now, but I’m too lazy to cut potatoes. This girl is in desperate need of knives, yo.

I’d totally make a big batch and eat it throughout the day. I’m sure it’s that good.

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Tux at Brooklyn Homemaker July 24, 2014 at 1:37 pm

This looks amazing! Nothing better than fresh sweet corn in season. Can’t get enough of it.

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Christina @ but i'm hungry July 24, 2014 at 6:35 pm

So this is basically the same filling I make when I make chorizo y papas tacos… but now you’ve totally inspired me to add corn. I love the little crunch of sweet taste of corn in just about anything. So excited for sweet corn season!

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Billy July 24, 2014 at 9:08 pm

I’m really happy Aviva made it into this post. I bet she’d throw it again for some of this hash.

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Simple Recipes July 29, 2014 at 6:34 am

wow, amazing…….. I never had this before. I will try to make one tonight.

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