Comments on: Croque Madame http://acozykitchen.com/croque-madame/ Recipe blog by Adrianna Adarme Mon, 21 May 2012 03:52:24 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: Adrianna http://acozykitchen.com/croque-madame/#comment-18141 Adrianna Thu, 19 Apr 2012 06:38:27 +0000 http://www.acozykitchen.com/?p=2415#comment-18141 RAD! RAD!

]]> By: Ysobel http://acozykitchen.com/croque-madame/#comment-18138 Ysobel Thu, 19 Apr 2012 03:48:37 +0000 http://www.acozykitchen.com/?p=2415#comment-18138 I just made this like right now following your recipe. My brother loves it!! I just made this like right now following your recipe. My brother loves it!!

]]> By: carma http://acozykitchen.com/croque-madame/#comment-496 carma Fri, 28 Jan 2011 19:53:49 +0000 http://www.acozykitchen.com/?p=2415#comment-496 Black forest ham on a croque madame? Not if you respect the French! ; ) French ham only w/ French mustard (Dijon) @Jennifer if you put salmon on it it's called a croque Novegian. Black forest ham on a croque madame? Not if you respect the French! ; ) French ham only w/ French mustard (Dijon)

@Jennifer if you put salmon on it it’s called a croque Novegian.

]]> By: Adrianna http://acozykitchen.com/croque-madame/#comment-495 Adrianna Sat, 24 Jul 2010 02:02:28 +0000 http://www.acozykitchen.com/?p=2415#comment-495 Jennifer--Ha! That's awesome. After I wrote this someone emailed me a link that explained the reason dog's feet smell like Fritos. It has something to do with a bacteria that grows in their paws. It's not a bad thing, just a dog thing. Isn't that weird?! And yes, I love Fritos still too! Glad I'm not the only one! Jennifer–Ha! That’s awesome. After I wrote this someone emailed me a link that explained the reason dog’s feet smell like Fritos. It has something to do with a bacteria that grows in their paws. It’s not a bad thing, just a dog thing. Isn’t that weird?! And yes, I love Fritos still too! Glad I’m not the only one!

]]> By: Jennifer http://acozykitchen.com/croque-madame/#comment-494 Jennifer Mon, 19 Jul 2010 16:34:55 +0000 http://www.acozykitchen.com/?p=2415#comment-494 Okay so I know I'm a little late on the comment for this blog, but I just found the site and I LOVE IT...but I just had to let someone else know that my dogs paws spell like fritos too! I still like fritos though...is that weird? Okay so I know I’m a little late on the comment for this blog, but I just found the site and I LOVE IT…but I just had to let someone else know that my dogs paws spell like fritos too! I still like fritos though…is that weird?

]]> By: Adrianna http://acozykitchen.com/croque-madame/#comment-493 Adrianna Mon, 08 Mar 2010 23:23:17 +0000 http://www.acozykitchen.com/?p=2415#comment-493 Jules, So glad you found us. Let me know how it turns out! Jules, So glad you found us. Let me know how it turns out!

]]> By: jules http://acozykitchen.com/croque-madame/#comment-492 jules Mon, 08 Mar 2010 22:32:32 +0000 http://www.acozykitchen.com/?p=2415#comment-492 you are too cute. just discovered your blog via tastespotting and going to make this tomorrow. thanks! you are too cute. just discovered your blog via tastespotting and going to make this tomorrow. thanks!

]]> By: Cafe Pasadena http://acozykitchen.com/croque-madame/#comment-491 Cafe Pasadena Thu, 18 Feb 2010 20:42:07 +0000 http://www.acozykitchen.com/?p=2415#comment-491 There's a whole lotta love in this post! Hope you and your significant other had a lovely Valentine Day. There’s a whole lotta love in this post! Hope you and your significant other had a lovely Valentine Day.

]]> By: Adrianna http://acozykitchen.com/croque-madame/#comment-490 Adrianna Thu, 18 Feb 2010 19:55:18 +0000 http://www.acozykitchen.com/?p=2415#comment-490 Jennifer, I'd recommend chicken over salmon. Jacques Pepin famously makes his Croque Monsieurs with chicken rather than ham! Jennifer, I’d recommend chicken over salmon. Jacques Pepin famously makes his Croque Monsieurs with chicken rather than ham!

]]> By: Jennifer @ T-Bones & Tofu http://acozykitchen.com/croque-madame/#comment-489 Jennifer @ T-Bones & Tofu Thu, 18 Feb 2010 02:23:25 +0000 http://www.acozykitchen.com/?p=2415#comment-489 Coincidentally I just saw a little write up on Croque Madame in this month's Elle Decor (odd, I know.) I've never had it and, as I don't eat pork, imagine I never will. Do you think the flavors might work with smoked salmon as a substitute? Coincidentally I just saw a little write up on Croque Madame in this month’s Elle Decor (odd, I know.) I’ve never had it and, as I don’t eat pork, imagine I never will. Do you think the flavors might work with smoked salmon as a substitute?

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