Eggs in Spicy Tomato Sauce

in Breakfast, Dinner

Heeeeey! Hi. It’s Monday. I hope you’ve had your coffee because you’re about to hear me ramble on and on about what an awesome and easy dinner this is. Fuuuuuun!

I’d like to nominate this dish as one of my fav things to cook when I’m short on time and I want something easy that requires literally no brain power. “No brain power recipes” could be a whole cookbook idea. Seriously. Someone get on that!!

This recipe is way loose, and basically–minus the produce–a pantry dish. Pantry dishes are cool. Like, if you don’t have carrots, onions and garlic hanging out in your kitchen, it’s definitely not the end of the world. This thing will still work. Also–a plus–this dish is a like a unisex shirt–it can act as dinner or brunch. Niiiice!

P.S. This is the last of the videos for a while. Did you like them? I’ve been playing around with the idea of doing more videos for daaa blog and wanna know if you dig ’em! xx

(Take the jump for the recipe!)

Eggs in Spicy Tomato Sauce

Print this recipe!

2 tablespoons olive oil
¼ yellow onion, diced
½ carrot, diced
2 garlic clove, minced
1 teaspoon  red pepper flakes
1 teaspoon  dried oregano
1 (24-ounces, 680 g) can of crushed tomatoes (San Marzano)
¼ cup Parmesan, grated
Salt
3 large eggs yolks
Pepper
Basil

1. Heat olive oil in cast iron skillet, over medium heat. When oil is hot add the carrot and yellow onion; cook for 5-7 minutes, until onions are translucent and carrots are softened. Add garlic atop mixture and cook until fragrant, about 1 minute.

2. Add can of crushed tomatoes to mixture and combine. Stir in the red pepper flakes and dried oregano. Bring the tomato sauce to a simmer over medium-low heat and cook for 15-20 minutes, uncovered. The sauce will reduce, the carrots soften even further and the delicious smell will engulf your home.

3. If you have an immersion blender, simply blend the mixture in the cast iron skillet, being careful for spillage. If you don’t (I don’t), carefully transfer tomato sauce, in batches, to blend. Hot liquids can create blender explosions, so be sure to allow steam to escape and not fill the blender too high.

4. Transfer blended tomato sauce back to pan. Mix in Parmesan and add salt to taste. Using the back of a wooden spoon, create 3 cavities in the tomato sauce. Carefully drop the egg yolks in that space and cover with a lid for 1-2 minutes, and until egg yolks barely set. Top with freshly ground pepper and basil. Serve with toast.

{ 26 comments… read them below or add one }

Mike @TheIronYou April 16, 2012 at 2:51 am

That tomato sauce will also make for a perfect pasta sauce: YUM!

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Rad April 16, 2012 at 2:53 am

I like the combo of videos and regular posts. I found it really helpful for the arroz con pollo post.

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Katrina @ Warm Vanilla Sugar April 16, 2012 at 3:09 am

I loooove how easy this is. And YES! Keep doing the videos! They are some of the best cooking videos around on food blogs!

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Gen April 16, 2012 at 5:47 am

That sounds sooo yummy! And easy too! Thanks for sharing the recipe! 😀

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Margarita April 16, 2012 at 6:49 am

This reminds me of a Tessa Kiros recipe that I made a long time ago. Thanks for reminding me how fast, easy, and delicious this is. Love the video!

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Allyn April 16, 2012 at 6:54 am

Yum! I love those easy brainless dishes. Eggs seem to be the best friend to brainless.
My “the husband is gone and I should probably eat something” dish is fried eggs drizzled with soy sauce. It just works for me.
I do have all of these ingredients on hand at all times though, so… this might be happening very soon.

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Dana B @ thebakingbooth April 16, 2012 at 7:24 am

yep! Have all of this in the pantry always. Need to cut the spice for the kids :) Looks great! btw, I don’t watch all of the videos. Sorry. I enjoy reading more.

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the wanna be country girl April 16, 2012 at 8:02 am

I love it, easy, fast and delicious … what a great idea. Thanks for sharing!
~Caroline

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Maggie April 16, 2012 at 9:07 am

love the videos!!

did we lose the end of the recipe text? thanks for the advice about blender explosions, those are the worst.

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Adrianna April 16, 2012 at 12:36 pm

Yes! Fixed now! Thanks for letting me know.

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Antionette April 16, 2012 at 9:09 am

I love the videos! (And will be trying this recipe. I can’t resist eggs and tomatoes. *drools*)

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Mary @ Bake Break April 16, 2012 at 12:51 pm

I love the videos! I’ve been toying with doing the same, although I know NOTHING about making a video. Hmph.

Looks yummy!

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Megan @ Culinary Chops April 16, 2012 at 1:43 pm

I love the videos!!!! You’re so great in them (really, I love seeing you and hearing you describe the recipes…and that isn’t meant to be creepy. ha!)

This recipe looks so easy….something that my boyfriend would absolutely love! Thanks for sharing!

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Adrianna April 16, 2012 at 5:25 pm

Hahah! Not taken in a creepy sense. Thank you!

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Jennifer the Story Lady April 16, 2012 at 2:22 pm

Yum!! That is exactly the kind of supper I like to make – perfect!

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Truly Smitten April 16, 2012 at 8:06 pm

So yummmm! Love anything with eggs!

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Anna @ the shady pine April 16, 2012 at 9:23 pm

This does sound like a quick and easy but oh so delicious dinner!

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Zee April 17, 2012 at 12:47 am

wow this looks amazing!

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Nikkilooch April 17, 2012 at 5:22 am

I love the videos too! It’s cook to see cooking in action and not just pictures. But I do like your regular posts, too.

This looks like a perfect lunch too. I’m always looking for new vegetarian dishes for lunch because I try not to eat meat until dinner. Since I’m married to a meat eating airborne army man, a meatless dinner isn’t an option :) Once I suggested meatless Mondays and he said, “Sure, we can eat fish on those days.” Oy.

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Lyndsey April 17, 2012 at 6:16 am

I’ve never watched a single video. Why? Because I’m at work when I read your blog. If I were at home and wasn’t as impatient as I am, I would. But I do really love your photos; it’s what got me addicted to your blog in the first place. That’s just my two cents. Have the videos, but don’t neglect the photos! :)

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Catalina @ Cake with Love April 17, 2012 at 7:45 am

I love tomato sauce, I can put it on everything!!!! :)

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fashionhypnotised April 17, 2012 at 11:43 am

You have a lovely blog with so many inspiring posts! Thanks for sharing, would you like to follow each other?

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Christine April 17, 2012 at 11:43 pm

I like the videos too. It’s a cool combination. You doing such a great job. It’s so nice to see and hear your voice. And everything you cook looks so easy which is cool. Don’t stop it! Its a great mix.

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Ahuva April 19, 2012 at 6:34 am

Videos are definitely a plus with many recipes, because you see what the texture of the food should look like before proceeding with the next step in the recipe. I LOVED this dish. I made it for lunch yesterday and served it over pasta. It was a huge hit for my husband and me. Kudos!

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Alexis May 9, 2012 at 2:35 pm

wow – i am semi-new to your website but hadn’t yet seen a video. can i just say….LOVE (!). blog videos tend to be awkward and forced with sub-standard (read: dizzying) videography. yours is none of the above. probably doesn’t hurt that i’m a tomato sauce nut, but very well done! i love your writing and your photos (and now your videos) and look forward to following along. keep it up!

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Adrianna May 9, 2012 at 2:54 pm

That’s so awesome. Thank you so much and welcome! So glad you’re here. YAY!

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