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	<title>Comments on: Fig Cinnamon Jam</title>
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	<link>http://acozykitchen.com/fig-cinnamon-jam/</link>
	<description>Recipe blog by Adrianna Adarme</description>
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		<title>By: Adrianna</title>
		<link>http://acozykitchen.com/fig-cinnamon-jam/#comment-12870</link>
		<dc:creator>Adrianna</dc:creator>
		<pubDate>Fri, 21 Oct 2011 07:04:09 +0000</pubDate>
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		<description>All fixed now!</description>
		<content:encoded><![CDATA[<p>All fixed now!</p>
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	<item>
		<title>By: Gia</title>
		<link>http://acozykitchen.com/fig-cinnamon-jam/#comment-12855</link>
		<dc:creator>Gia</dc:creator>
		<pubDate>Thu, 20 Oct 2011 15:05:35 +0000</pubDate>
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		<description>Hi there - I&#039;m planning on trying this recipe for your wonderful looking fig jam soon. However, I have just one question: Does &quot;1/2 lemon juice&quot; indicate a half teaspoon, or half of a lemon? Thanks!</description>
		<content:encoded><![CDATA[<p>Hi there &#8211; I&#8217;m planning on trying this recipe for your wonderful looking fig jam soon. However, I have just one question: Does &#8220;1/2 lemon juice&#8221; indicate a half teaspoon, or half of a lemon? Thanks!</p>
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		<title>By: Wat</title>
		<link>http://acozykitchen.com/fig-cinnamon-jam/#comment-160</link>
		<dc:creator>Wat</dc:creator>
		<pubDate>Sat, 25 Sep 2010 00:59:19 +0000</pubDate>
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		<description>I followed this recipe to a T, but would consider cutting the amount of sugar used in this recipe down by 1/4 of a cup.  Figs, especially ripe ones, are sweet on their own. Let their natural sugar do the talking!</description>
		<content:encoded><![CDATA[<p>I followed this recipe to a T, but would consider cutting the amount of sugar used in this recipe down by 1/4 of a cup.  Figs, especially ripe ones, are sweet on their own. Let their natural sugar do the talking!</p>
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		<title>By: Adrianna</title>
		<link>http://acozykitchen.com/fig-cinnamon-jam/#comment-159</link>
		<dc:creator>Adrianna</dc:creator>
		<pubDate>Sat, 24 Jul 2010 01:58:33 +0000</pubDate>
		<guid isPermaLink="false">http://www.acozykitchen.com/?p=1120#comment-159</guid>
		<description>Hi Karen--It depends how soft they are. If they&#039;re pretty firm, they should keep (in a paper bag) about a week. But if they&#039;re soft and mushy, they&#039;re meant to be eaten/used right away.  Hope that helps!</description>
		<content:encoded><![CDATA[<p>Hi Karen&#8211;It depends how soft they are. If they&#8217;re pretty firm, they should keep (in a paper bag) about a week. But if they&#8217;re soft and mushy, they&#8217;re meant to be eaten/used right away.  Hope that helps!</p>
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	<item>
		<title>By: karen</title>
		<link>http://acozykitchen.com/fig-cinnamon-jam/#comment-158</link>
		<dc:creator>karen</dc:creator>
		<pubDate>Tue, 20 Jul 2010 17:56:11 +0000</pubDate>
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		<description>How long can you keep figs in referigertor after picking before canning.
I make mine with strawberry jello and they are wonderful</description>
		<content:encoded><![CDATA[<p>How long can you keep figs in referigertor after picking before canning.<br />
I make mine with strawberry jello and they are wonderful</p>
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	<item>
		<title>By: Silvia</title>
		<link>http://acozykitchen.com/fig-cinnamon-jam/#comment-157</link>
		<dc:creator>Silvia</dc:creator>
		<pubDate>Thu, 18 Feb 2010 18:29:30 +0000</pubDate>
		<guid isPermaLink="false">http://www.acozykitchen.com/?p=1120#comment-157</guid>
		<description>k81Dsz I am always excited to visit this blog in the evenings.Please churning hold the contents. It is very entertaining.</description>
		<content:encoded><![CDATA[<p>k81Dsz I am always excited to visit this blog in the evenings.Please churning hold the contents. It is very entertaining.</p>
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		<title>By: Adrianna</title>
		<link>http://acozykitchen.com/fig-cinnamon-jam/#comment-156</link>
		<dc:creator>Adrianna</dc:creator>
		<pubDate>Thu, 12 Nov 2009 00:29:20 +0000</pubDate>
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		<description>Saray, If it was canned properly and unopened, the jam will probably last for a year or so.  If opened, then it probably will last a good 4-6 months.  But don&#039;t worry, this jam is so amazing it&#039;ll be gone in no time! Thanks for stopping by!</description>
		<content:encoded><![CDATA[<p>Saray, If it was canned properly and unopened, the jam will probably last for a year or so.  If opened, then it probably will last a good 4-6 months.  But don&#8217;t worry, this jam is so amazing it&#8217;ll be gone in no time! Thanks for stopping by!</p>
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		<title>By: Saray</title>
		<link>http://acozykitchen.com/fig-cinnamon-jam/#comment-155</link>
		<dc:creator>Saray</dc:creator>
		<pubDate>Thu, 12 Nov 2009 00:14:26 +0000</pubDate>
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		<description>I wish that figs were in season every day.  They are super yummy and I love this recipe.  Thanks so much for sharing.  How long can you keep the fig spread before it expires? Great pics! You guys rock!</description>
		<content:encoded><![CDATA[<p>I wish that figs were in season every day.  They are super yummy and I love this recipe.  Thanks so much for sharing.  How long can you keep the fig spread before it expires? Great pics! You guys rock!</p>
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	<item>
		<title>By: Setu</title>
		<link>http://acozykitchen.com/fig-cinnamon-jam/#comment-154</link>
		<dc:creator>Setu</dc:creator>
		<pubDate>Sun, 04 Oct 2009 19:18:33 +0000</pubDate>
		<guid isPermaLink="false">http://www.acozykitchen.com/?p=1120#comment-154</guid>
		<description>It turned out fantastic! Thanks girls!</description>
		<content:encoded><![CDATA[<p>It turned out fantastic! Thanks girls!</p>
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	<item>
		<title>By: Setu</title>
		<link>http://acozykitchen.com/fig-cinnamon-jam/#comment-153</link>
		<dc:creator>Setu</dc:creator>
		<pubDate>Sat, 03 Oct 2009 18:52:35 +0000</pubDate>
		<guid isPermaLink="false">http://www.acozykitchen.com/?p=1120#comment-153</guid>
		<description>I&#039;m going to make this today! My mom is having a brunch for her girlfriends so maybe it&#039;ll be good for that... I&#039;ll let you know how it goes.
Miss you!</description>
		<content:encoded><![CDATA[<p>I&#8217;m going to make this today! My mom is having a brunch for her girlfriends so maybe it&#8217;ll be good for that&#8230; I&#8217;ll let you know how it goes.<br />
Miss you!</p>
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