Grain-Free Dog Treats

in Biscuits

Oh Amelia Bedelia, my little demon-corgi-love-child, you!

Homemade Dog Treats

Now that I’ve lived with a puppy for 14 days, I feel like I can speak as a half-way authority on them. Here are a few notes/thoughts:

1. You will drop serious dollars on puppy toys, beds, treats, etc…and then they’ll become fascinated with empty water bottles, your shoe laces, your scarves and your first adult couch. Their mission with all of these objects, that you love and adore, is to destroy them. DE-STROY.

2. You will let your puppy sleep in your bed because “it’s so cute OMG!” and then it will sleep on your head and on your pillow. Oh and puppies don’t sleep in. No. Never. They’ll wake you up at 6:30am every morning BY NIPPING AT YOUR FACE.

Homemade Dog Treats

3. You will take your puppy outside to do its business, you’ll come back inside thinking you’re the owner of the year for tending to this lil’ thing so diligently, you’ll turn your back and then…BOOM! accident on the carpet. DUDE!

4. You will wake up one morning, make the little creature treats, it will smell the peanut butter and follow you around everywhere. You will bake them, allow them to cool and give your little animal a try; her wiggling little (non-existent corgi) tail will tell you she’s excited and she’ll eat the treat so vigorously that you’ll forget her puppy-terror ways. Perfect.


Amelia is on a grain-free diet. Mainly because my childhood dog, Chuck, is on a raw-food diet and he’s thirteen, has never had a health issue and runs around like a puppy. And then proceeds to sleep like an old man, tongue out and all. BUT you get what I’m saying.

Whatever diet your dog is on, he/she will LOVE these.

Garbanzo flour is the total jam for dogs. Coming in at 22%, garbanzo flour has the highest protein level out of all flours. Also, it’s super inexpensive. Double win.

These treats have minimal ingredients and couldn’t be easier to make.

Annnd, they’re Amelia approved.

Homemade Dog Treats

Grain-Free Dog Treats

Print this recipe!

1 medium banana, mashed
3 tablespoons creamy (natural) peanut butter
1 large egg
1 3/4 cup garbanzo bean flour
*1/4 cup rolled oats (optional)

1. Preheat the oven to 300 degrees F.

2. In a small bowl, mix together the banana, peanut butter and egg; mix until completely combined. To a medium bowl, add the flour and rolled oats; mix. Add the wet ingredients to the dry ingredients and combine until the dough comes together.

2. Transfer the dough to a piece of heavily floured wax paper. Note: The dough will be sticky so flouring everything (wax paper, rolling pin and cookie cutter) is important. Roll the dough to a 1/4-inch thickness and cut out the cookies using a cookie cutter of choice. Re-roll the scraps and cut out more cookies. (I used a small heart cookie cutter and ended up with 22 cookies.) Transfer the cookies to a parchment-lined baking sheet. These cookies won’t spread so placing them close together is okay. If you don’t want to roll the dough out, alternatively, you can scoop teaspoons of dough onto a baking sheet, flattening the cookies with the ball of your palm.

3. Bake the cookies for 30-40 minutes or until golden brown. Allow the cookies to come to room temperature on a cooling rack. Cookies will be good for up to 2 weeks in an airtight container.

Yields 22 cookies

*Oats are technically a grain. I added them for texture. You can of course eliminate this and you’ll be good to go.

{ 164 comments… read them below or add one }

Wendy Earwood August 18, 2014 at 5:44 pm

I’ve made these twice and this is my new one and only recipe. Even my picky dog loves them! I didn’t have a banana so I used unsweetened applesauce. Today when I made them I used a small scoop. I think it’s a 1 teaspoon scoop. It works perfect and all the treats are the same size. No rolling out was a nice change. I then pressed them down a little before baking. I have happy dogs now! Thank you!


Adrianna Adarme August 18, 2014 at 8:19 pm

YAY! Love hearing this type of feedback. So glad they enjoyed them and love your substitutions. This recipe is very forgiving!


Lois August 22, 2014 at 7:01 am

Where do I buy garbanzo bean flour?


Adrianna Adarme August 24, 2014 at 2:50 pm

Whole Foods or through the link in the post.


Michele Fechtmeyer August 25, 2014 at 10:47 am

Thank you for sharing this recipe. I like the idea of making my own treats. Not only are they less expensive but you control the ingredients. I might also try pumpkin in place of banana.


Sonya September 9, 2014 at 3:18 pm

Your corgi is absolutely adorable!! I grew up with them, they’re super smart. I had one that would headbutt the table until the drink fell off so she could drink it. I think part demon must be a corgi trait!


Shawn October 6, 2014 at 5:01 pm

This is an awesome sight will definitely be using it a lot. Thank you


WANDA October 6, 2014 at 6:19 pm



Adrianna Adarme October 7, 2014 at 10:13 am

HAHA! Thank you!


Maggie October 7, 2014 at 1:41 pm

Doodle loves these! I couldn’t find garbanzo bean flour at my local store so I used 1 1/2 cups of brown rice flour and 1/4 cup of ground flax seeds instead.


Michele Fchtmeyer November 3, 2014 at 1:15 pm

You pup is adorable. I have shared her picture with friends at the dog park. This is my third batch (actually making a double and trying the applesauce with one). Don’t want to run out. My dog Riley loves these and after going out in the morning runs to her cookie jar. I took a batch to our dog park Halloween party and all the dogs loved them too. I have shared this recpe with many. Thanks again.


Adrianna Adarme November 3, 2014 at 1:18 pm

Oh man, this makes me so happy. Thanks for sharing!


lynda November 4, 2014 at 12:02 pm

thank you for sharing – looking forward to trying these out on my 2 old dudes soon!


Adrianna Adarme November 4, 2014 at 12:23 pm

Aww hope your 2 dudes love them!


Tricia November 7, 2014 at 6:55 am

Every month I make this receipt for my oblong corgi sheltie and his pup friends! And I’m finally getting around to thanking you for such a great recipe! So thanks! I’m pretty sure these treats have contributed to Cody putting on some corgi plump.


Adrianna Adarme November 7, 2014 at 12:53 pm

Awww yay! This makes me so happy. So glad!


Alice November 11, 2014 at 6:07 am

What would you suggest using in place of the peanut butter? My dogs are allergic to peanut butter and unfortunately to all other nut butters. Thank you!


Adrianna Adarme November 11, 2014 at 8:21 am

Hi Alice, Hmm…I’m not sure; I haven’t tested it with a substitute. Maybe apple sauce might work?


Leave a Comment

{ 14 trackbacks }

Previous post:

Next post: