How to Throw a Tea Party

in Breakfast, Cookies, Sandwiches, Scones & Muffins

Scones! Milky tea! Big hats! Fanciness! Pinkies in the air!

These are all of the things I think of when I hear ‘Tea Party’. So when my friend Johnna was gifted a tea set that’s been in her families for generations, we thought we might break it in with a little tea and our lady friends. Heck yes, tea party!

Wanna get your tea party on? Ooooof course you do. Here’s are a few suggestions for tea party success:

Grab one of your bestest friends in the whole wide world, ’cause you’ll need company when making the grocery list, the shopping, the cooking and cleaning.

{Image via The Cherry Blossom Girl}

Make a cute invite. Girls like cuteness. Trust me.

If you’re gonna have a boy at the tea party, make sure he’s dressed to the nines.

Invite friends. Lots and lots of friends.

Make lots of food. The girls I hang with eat a lot. That’s a good thing.

Make some scones…aaaaand if you just so happen to run out of eggs, improv and make some mini yogurt berry scones. Then pair them with a chamomile infused devonshire cream. Heck yes!

Umm…and if you mess up a cupcake recipe that you’ve made a million times, then grab a bag of chocolate chips, melt them and dip some strawberries in the chocolate. Then top with black lava sea salt. Instant fanciness!

Put Earl Grey tea in shortbread cookies. It’s super lovely.

Cut the crusts off some Wonder Bread (like your mom did) and make Heirloom Tomato Sandwiches. And since people have issues with mayonnaise, swap it out for a feta spread. Dainty awesomeness.

Bake cauliflower in a cheesy sauce to make Cauliflower Gratin. Yum.

Maybe buy a few things from your local bakery, like this Kurtosh. It’ll insure that you have more time to pick out your hat. Don’t worry, I won’t judge you.

Set out board games like Scrabble. I seriously can’t think of a better union than a cup of milky tea and a game of Scrabble.

Drink more tea.

And then when everyone leaves and you start washing dishes, turn your back for a few moments, because you’ll most likely be met with a mischevious puppy that climbed on the coffee table to score some soy cream.  Holy cuteness!

By the way, if you punch your computer screen because this cuteness is too much to handle, I’ll understand. Louie’s cuteness should be friggin’ illegal. I mean….really?!

And then when everything is cleaned up, take a victory picture and walk down to the 7-11 for a Coca-Cola slurpee.

Earl Grey Tea Cookies

Recipe by Martha Stewart

Print this recipe!

Makes 8 dozen (Umm…I’m not sure what I did but this recipe yielded me two dozen.)

2 cups all-purpose flour, plus more for dusting

2 tablespoons finely ground Earl Grey tea leaves, (from about 8 bags–I cut up my tea to make sure it was super ground)

1/2 teaspoon salt

2 (8 ounce) sticks unsalted butter, softened

1/2 cup confectioner’s sugar

1 tablespoon finely grated orange zest

Whisk together flour, tea, and salt in a small bowl; set aside.

Put butter, sugar, and zest in the bowl of an electric mixer. Mix on medium speed until pale and fluffy, about 3 minutes. Reduce speed to low; slowly mix in flour mixture until just combined.

Divide dough in half. Transfer each half to a piece of parchment paper; shape into logs. Roll in parchment to 1 1/4 inches in diameter, pressing a ruler along edge of parchment at each turn to narrow log and force out air. Transfer in parchment to paper-towel tubes; freeze 1 hour.

Preheat oven to 350 degrees. Cut logs into 1/4-inch-thick slices. Space 1 inch apart on parchment-lined baking sheets. Bake until edges turn golden, 13 to 15 minutes. Let cool on sheets on wire racks.

Heirloom Tomato Sandwiches

Makes 12 finger sandwiches

Print this recipe!

1 loaf of Wonder Bread (or bread of choice)

4-5 (depending on size) heirloom tomatoes

For Feta Spread:

1 4 oz block of feta, cubed

1 large dollop of sour cream

1/4 cup of milk

Slice tomatoes in 1/4 inch slices.  Lay out a few paper towels and place the tomato slices on them. Sprinkle with salt and pepper. Set aside.  Note: In order for the sandwiches to refrain from getting soggy, you want to soak up some of the tomatoes moisture.

In a food processor or blender, put 3/4 of the feta, sour cream and milk and blend until combined. You want it to be the consistency of hummus. If it’s too thick, add a bit more milk, if you it’s too thin then add more feta.

Cut the crusts off of the bread slices and assemble sandwiches by putting spread on both sides of the bread and topping with a few tomato slices. Yum-city!

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