Sponsored Post: Lean Cuisine

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If you’re looking to embrace your inner celebrity chef, one of the best ways is to find culinary inspiration all around you, starting with fresh ingredients you never thought about using before. That is one of the goals of the Lean Cuisine Culinary Roundtable, in which some of the best chefs and restaurateurs have come together to find the adventure in healthy eating.

Check out a sneak peek of their process in this kitchen-inspiring clip, and learn what being #culinarychic (that’s Lean Cuisine’s official hashtag!) is all about.

As you can see, they moved out of the comfort zone of familiar ingredients and experimented with fresh flavors that are sure to be the next breakout items on restaurant menus (i.e., colored cauliflower, beets, kale, and more).

The result? You can get a taste of the most on-trend dishes from Lean Cuisine Chef’s Pick varieties in the freezer aisle, Try the Ranchero Braised Beef and Chile Lime Chicken, and look for the new Chicken in Peanut Sauce and Spinach & Artichoke Ravioli meals.
Among the culinary minds involved in the Roundtable include Miami’s Michelle Bernstein, who’s all about multicultural flavors; Brad Farmerie of NYC & Napa, who shares his loved of fusion; and Chicago’s Paul Kahan, who represents farm-to-table cuisine.
Follow Lean Cuisine on Facebook to stay up to date on the latest recipes, and pick up some healthy eating tips along the way.



This post is sponsored by Lean Cuisine. See what’s cooking at the Culinary Roundtable here.

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