Comments on: Maple Sweet Potato Casserole with Sage-Butter

By: Sweet Potatoes with Sage & Pecans « foodistherapy

Sweet Potatoes with Sage & Pecans « foodistherapy — Fri, 09 Dec 2011 16:13:17 +0000

[...] and wanted me to try something different. We weighed several options and decided on this one from A Cozy Kitchen. Delish. I didn’t change a thing and they were a huge hit. I think we just found a new [...]

By: Barbara Romano

Barbara Romano — Thu, 24 Nov 2011 00:38:29 +0000

Yesterday, two days before Thanksgiving, I was assigned sweet potatoes. Always in the mood to try something new, I googled sweet potatoes and browsed recipes. I saw the Martha one and was close to making it until I saw yours. Anyway…i just put it in the oven and had to say I totally licked the bowl. This is going to be good stuff! I also bookmarked your blog. Looking forward to trying some of your other recipes.

By: The holidays are coming, the holidays are coming! | BookLoverCook

The holidays are coming, the holidays are coming! | BookLoverCook — Thu, 17 Nov 2011 18:33:38 +0000

[...] Maple Sweet Potato Casserole with Sage Butter [...]

By: Caroline

Caroline — Fri, 27 Nov 2009 21:42:10 +0000

Candi – I’m so glad it turned out so well! Thanks for the mention on your blog, happy belated thanksgiving!!

By: Candi

Candi — Fri, 27 Nov 2009 21:10:00 +0000

This was absolutely delicious. I made this for my crowd yesterday and they devoured every last bite. It’s going to be a permanent fixture in my Thanksgiving dinner. I’m no fan of the overly sweet, marshmallow mush that is so popular this time of year, so this is the perfect autumny way of serving up sweet potatoes. I’ve passed on the recipe and linked your blog on my food blog entry for my Thanksgiving dinner. Cheers!

By: megan

megan — Wed, 25 Nov 2009 19:49:42 +0000

I love sweet potato casserole! My aunt’s is so good and that’s what I”m looking forward to most this thanksgiving! Yours looks amazing as well…intrigued by the addition of sage.

By: Tweets that mention A Cozy Kitchen » Maple Sweet Potato Casserole with Sage-Butter -- Topsy.com

Wed, 25 Nov 2009 02:01:31 +0000

[...] This post was mentioned on Twitter by Adrianna , melbity. melbity said: My thanksgiving contribution: http://www.acozykitchen.com/maple-sweet-potato-casserole-with-sage-butter/ [...]

By: Caroline

Caroline — Tue, 24 Nov 2009 17:39:47 +0000

It absolutely can be made ahead of time! You can make the whole thing and refrigerate for up to 2 days. I’m not sure if freezing it would change the consistency at all, but I don’t think it would affect it that much. Let me know how it turns out!

By: Ann (Thibeault's Table)

Ann (Thibeault's Table) — Tue, 24 Nov 2009 16:18:44 +0000

Your Sweet Potato casserole looks amazingly good. I love the idea of the butter and sage. Perfect side dish.

By: aletta

aletta — Tue, 24 Nov 2009 15:42:06 +0000

Can this be made ahead of time? I have two T-givings and would like to freeze one for Saturday. Thanks!