Mushroom Bolognese

in Dinner

Mushroom Bolognese // www.acozykitchen.com

Yesterday I asked the question: “What’s your favorite Winter meal?” The answers have been so fun to read through and I’ve gotten so many new ideas as to what to cook for the remainder of this season.

This plate of awesomeness you see pictured is my favorite Winter meal. It’s filling, rich and so so good. Bolognese will forever be my favorite thing to eat on a cold night. It never isn’t satisfying to me. This rendition highlights cremini mushrooms, which give it a nice earthiness and meatiness.

For the recipe and other stuff, head over to The Mushroom Channel’s blog. (Throughout the year I’ll be sharing some other recipes I created for them featuring our favorite ingredient…mushrooms!)

{ 21 comments… read them below or add one }

Jennifer February 18, 2014 at 11:30 am

I’ve been looking for a good bolognese recipe! Thanks!

xo Jennifer

http://seekingstyleblog.wordpress.com/

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Christina @ The Beautiful Balance February 18, 2014 at 3:09 pm

Yum!! Love this so far, now I can’t wait to try it!

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Ashley Nathalie February 18, 2014 at 4:27 pm

Looks delicious!

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Tieghan February 18, 2014 at 8:36 pm

Oh man! This looks delicious! Loving the added mushrooms!

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Helen @ Scrummy Lane February 18, 2014 at 9:37 pm

Would love to try this … it looks simple and yet a hearty winter-warmer. I love bolognese but don’t always want the heavy meat version so thanks!

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Belinda@themoonblushbaker February 19, 2014 at 4:22 am

Oh yes I am a recent convert to the mushroom loving party. This looks too delicious and so easy too!

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Mel February 19, 2014 at 10:37 am

Any suggestions on making this fully meatless? Would you just substitute
more mushrooms of a different variety? Typically I would use imitation
need crumbles (like for your sloppy joes- yum!!) but it’s always perferable to maintain the delicious veggie-ness if I can!

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Adrianna Adarme February 20, 2014 at 9:13 am

AH! I forgot to respond to this. Yes, I’d substitute more mushrooms. This recipe calls for cremini so really you can do whatever you like. You can add double the amount of diced creminis OR add other varieties in like oyster mushrooms or portobellos. I’d say that since there’s no meat you can even cook this for less time. BUT, since you’re not adding any meat, I’d recommend maybe upping the spices (do this to taste) and cheese.

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dishing up the dirt February 19, 2014 at 11:16 am

Comfort food at its finest! Love this recipe.

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Arthur in the Garden! February 19, 2014 at 11:36 am

Yummy!

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Esther February 19, 2014 at 12:25 pm
Bev @ Bev Cooks February 19, 2014 at 1:14 pm

Yes and yes and yes.

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michelle February 19, 2014 at 11:45 pm

this looks great!! we have summer all year round in singapore and we can cook this too! always a good time for mushrooms and pasta!

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Jayne @ Tenacious Tinkering February 20, 2014 at 12:18 am

Gasp! Mushroom bolognese! This is amazing. My love for mushroom & pasta culminates here.

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Katherines Corner February 20, 2014 at 5:10 am

love this!I use mushrooms in a lot of my cooking ♥ I invite you to share at my blog hop today. Hugs!

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Dana February 20, 2014 at 7:27 am

I’d have to say that I’d cast my vote the way you did. A bolognese is the perfect remedy for a cold winter night.

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Denisse @ Le Petit Chef February 20, 2014 at 9:40 am

Mmm….pasta. That’s what I’m talking about!

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cheri February 20, 2014 at 9:52 am

This is a perfect meal, one both my husband and I would like!

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Cindy February 20, 2014 at 4:01 pm

I LUV bolognese and sometimes make a full-veggie version, too, always so satisfying no matter what. I love that this one includes some meat with all those mushrooms!

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Chloe February 22, 2014 at 9:08 am

Oh my this looks amazing!!!!

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Marion - Flying Flour February 28, 2014 at 1:42 pm

I’m dying of hungryness (yes.) in front of this. Can I snap my finger and have this in my mouth ? (sorry I act out of starviness (yes))

Anyway, GOOD JOB(olognese) ! Keep up the gooooodfoooood :) oh and love Amelia too :D

(If you want to see the kind of Amelia I have at home, come on http://www.theflyingflour.com ;) I’d love to hear from you )

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