Parmesan and Dill Cauliflower Puree

Since I consider us so close friends, and since I’m a bad liar, I want to let you know that for the next couple weeks my posts have all been written in the past. You see, as I write this post I’m sitting on my couch with my wedding a full 3 weeks away. However, at the time you are all now reading this I am in reality on the other side of the country from my couch, pulling together all the last details for my wedding and trying not to freak out since I’m going to be married in only 4 days.

Here’s what I’m hoping my life looks like right at this moment:

I fit in my wedding dress. I hope for this most of all.

All of our luggage made it across country. I can probably wear my wedding dress all week, but it might get weird.

There are sunny skies. Hurricanes would be highly unwelcome right about now.

I’ve eaten at least a pound of crab legs by now. Two pounds would be ideal even better.

I tried this recipe back when I was on my diet. When I wasn’t eating things like this of course. I’ll probably keep it around though, since this was about a million times tastier than I could have imagined. Although I would probably never confuse these with actual mashed potatoes, there’s a definite chance that might actually choose these over them.  Give them a try. Sometimes healthier can actually be better.

 

Parmesan and Dill Pureed Cauliflower

Print this recipe!

1 head cauliflower, cut into florets
1 cup grated Parmesan cheese
1 oz cream cheese
1 teaspoons chopped dill
3 tablespoons butter
Salt
Freshly cracked pepper

Boil the cauliflower for 6 -10 minutes, until well done.

Combine in a food processor with the rest of the ingredients and blend until smooth That’s it! Now enjoy!

Tagged as: Cauliflower, Cheese, Cream Cheese