Peach Pistachio Galette

in Desserts

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One of the worst things in the world is comparing ourselves to others. And yet, I’m very prone to doing this myself, from time to time. And like every time before, it leaves me feeling vulnerable, untalented and completely imperfect. I think the imperfect part is ok; I mean, we’re all imperfect, right? And I do know that in the grand scheme of life, and my happiness, none of it matters. None of it. But why do I still do it? Why do you do it? It’s hard not to. It just is. But I think we should stop. There’s nothing productive or healthy about it.

I usually have some sort of comment about Catfish or Nev’s tramp stamp (we’ll talk about how Nev’s tramp stamp has its own Twitter later) but today this is on my mind; perfectionism, not letting it completely consume you, make you feel awful. I think there’s room for everyone in this world. I think everyone has their own unique voice, experience and point of view that makes them different and special, as lame and cheesy as that sounds.

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Yesterday when I was feeling down and out, I listened to David Foster Wallace’s famous commencement speech, This Is Water. It might be one of my favorite things to listen to EVER when I’m feeling terrible. It puts things into perspective. And this Blank on Blank on perfectionism is, well, perfection.

This galette is totally imperfect (the way galettes should be, I think). It combines late summer fruit and fall spices like ginger, cinnamon and ground coffee. I loved it. The crust is special, too. There’s a bit of apple cider vinegar in the crust which adds the perfect amount of tenderness. Baking this made me so excited for pie season. A Pie Week is coming at you this season. I’m already plotting.

For this whole recipe situation, hop over to PBS Food.

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