Raspberry Buttermilk Pie

in Desserts

Raspberry Buttermilk Pie // www.acozykitchen.com

I’m currently in a dark hole also known as a “Catfish Marathon.” Perhaps you’ve tried it yourself. Catfish is back on, so of course I’m watching the old episodes AND the new ones. Josh HATES Nev. I think most boyfriends do. I think he’s thoughtful and congenial, though I did think him and his co-host were in a relationship together, which apparently is NOT The case. I thought this because they seemed so fond of each other on the show AND if you’ve seen the movie Catfish, you’ll remember the scene with him showing the camera his tramp stamp. Dudes with tramp stamps are a thing, I guess.

Raspberry Buttermilk Pie // www.acozykitchen.com

Anyewayz, enough trash, let’s talk about pie. PBS Food invited me to be their new blogger, so of course I was like, DUH YES! I used to watch PBS food programs every Saturday morning with my papa. I would actually even go as far as saying that PBS food programs taught me how to cook. Life is coming first circle. I love it when that happens. My first contributing recipe is this Raspberry Swirl Buttermilk Pie. Isn’t it kinda pretty? It’s tart and sweet and fragrant. I love it. Head over to their blog to view the recipe and post.

I hope you guys are having an awesome Saturday. I’m headed to Palm Springs on Monday for a vacation time. I’m mostly excited to get Amelia to see her swim–she’s such a good lil’ swimmer!

xo
Adrianna

Raspberry Buttermilk Pie // www.acozykitchen.com

{ 31 comments… read them below or add one }

Chris Caldwell July 13, 2013 at 12:53 am

I can’t wait for blackberry/raspberry season so I can try this out with both.

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Sarah July 13, 2013 at 1:02 am

Gorgeous and congratulations on your new post!

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thecitygourmand July 13, 2013 at 1:52 am

Lovely! I might just make something similar myself :)

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Elisa @ Insalata di Sillabe July 13, 2013 at 2:53 am

I love a good buttery pie! Plus that raspberry swirl makes it look even more appealing and adds the perfect amount of sweetness and fruitiness in my opinion! Perfect for a summer get-together :)

xo, Elisa

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brandybourbonandlace July 13, 2013 at 5:14 am

How awesome on becoming blogger for PBS! I love anything PBS and am totally excited for you :) Can’t wait to see the recipes you contribute and from the looks of it you knocked it out of the park with this first one. Makes me wanna actually make a pie from scratch, haha. And on the topic of Nev, I totally think he is in a relationship with his cameraman “friend”.

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Adrianna Adarme July 13, 2013 at 8:27 pm

Hahaha! Right? Camera “friend” is right. And thank you!

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amy @southern sweets and eats July 13, 2013 at 5:57 am

I love buttermilk pie and I bet the raspberry addition is super yummy! Congrats on the PBS blog. I grew up on their cooking shows, too. They definitely played their part in shaping me.

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Adrianna Adarme July 13, 2013 at 8:27 pm

Thank you thank you!

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Tieghan July 13, 2013 at 6:07 am

This is gorgeous. I have never had a buttermilk pie, but I am betting one with raspberries is a good place to start. Congrats on the PBS food blog. How fun!

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Adrianna Adarme July 13, 2013 at 8:27 pm

Thanks, lady!

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Sophie July 13, 2013 at 8:13 am

Oh man PBS food blogger?! Right alongside NoRecipes, Martha and so many other talents. Girl, you’re big time :) I also grew up on PBS food shows and am still a big America’s Test Kitchen fan. I’m so excited for you, what an amazing opportunity to spread Cozy Kitchen to a new audience! Your pie looks and sounds absolutely delicious. Where in the world do you find time to do all this?!?!?!? Enjoy your well-deserved vacation ;)

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Adrianna Adarme July 13, 2013 at 8:27 pm

Thank you, Sophie! You’re so very awesome.

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Tammela July 13, 2013 at 10:03 am

Beautiful!

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Leslie July 13, 2013 at 11:29 am

Congratulations! Wow! Just found your blog — love it — and now I’m excited that you are a new PBS blogger. Well done! Unfortunately, I couldn’t get to the pbs site from your link (took too long) and then, went to pbs.org and couldn’t find this pie. Sigh! I will keep trying. Any suggestions? I know eventually I’ll figure it out … just wondered if anyone else was having the same issue. Thanks … and congrats again

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Adrianna Adarme July 13, 2013 at 11:36 am

Thank you! So glad you’re here. You know, I tried the link earlier and it wasn’t working for me either. :/ I feel like they may be having some problems with their site. I’d try a little later? Hopefully it’ll be up and running soon!

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Kate July 13, 2013 at 1:05 pm

OMG, I grew up watching PBS saturday morning cooking shows with my mom! ( and Rick Steeve’s Travels in Europe) My friends all thought I was so weird!! But those shows are the reason I love cooking and live in Europe.
I really love your blog, all the recipes I’ve tried have been delish and a big hit with my family and friends. Congrats on this new project

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Adrianna Adarme July 13, 2013 at 8:26 pm

Thank you, Kate!

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Cookie and Kate July 13, 2013 at 3:44 pm

Congrats, Adrianna! Your first recipe for PBS Food is a stunner.

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Adrianna Adarme July 13, 2013 at 8:25 pm

Thanks, lady! You’re the sweetest!

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Laura Heck July 13, 2013 at 9:18 pm

I’m absolutely in LOVE with all your posts and it makes me want to have a full kitchen and not a college dorm room!! This pie looks super delish, can’t wait to impress all my friends with it! Have a wonderful vacation and please post pictures of Amelia swimming!

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Abby {munchin' mel} July 13, 2013 at 9:38 pm

this pie is seriously one of the most gorgeous things i have ever seen.
i’m kind of obsessed with it. :)
also, it’s totally awesome that you’re blogging for PBS. congrats!

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Kiran @ KiranTarun.com July 14, 2013 at 7:49 am

Congrats on the PBS gig, Adrianna!! A beautiful recipe to boot :)

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Jaclyn July 14, 2013 at 11:55 am

This pie is gorgeous! You have the best recipes and most appetizing pictures…congrats on the pbs gig, you deserve it!

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Jayne July 15, 2013 at 12:24 am

Okay, my little pint of blurberries are dying in the fridge. I need to make this stat.

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Lizzy (Good Things) July 15, 2013 at 1:28 am

This sounds wonderful!

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Jillian@TheHumbleGourmet July 15, 2013 at 10:26 am

Congrats! This looks incredible too…will definitely check out the recipe!

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Thelma July 15, 2013 at 11:52 am

Oh yes please! I’ll take a slice of that!

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lesmo July 16, 2013 at 12:05 pm

Jaja q rico pero no entiendo

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Jamie @lifelovelemons July 17, 2013 at 6:12 am

look at that amazing raspberry swirl! LOVE!

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naleśniki July 17, 2013 at 2:21 pm

Very appetizing, thanks!

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home improvements July 20, 2013 at 1:06 pm

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