Arugula Cannellini and Feta Salad with Creamy Avocado Dressing

Asparagus Tart

Avocado Deviled Eggs

Avocado Hummus

Bacon Western Cheeseburger Sliders

Baked Brie with Cherries, Pistachios and Caramelized Honey

Baked Coconut Shrimp with Spicy Honey Drizzle

Baked Polenta Fries (with Spicy Lime Mayo)

Beer and Cheddar Cheese Gougeres

Beet Hummus with Crispy Beet Greens

Beet-Pickled Deviled Eggs

Blistered Blue Lake Beans with Chili, Mint and Orange

Blistered Pea Hummus

Buttery Pan-Seared Artichokes with Ponzu Aioli

Caramelized Shallot Dip

Charred Sweet Corn Fritters

Charred Tomatillo Guacamole

Cheddar Cheeseball Rolled in Dukkah

Cheddar Chive Spoon Bread

Cherry Rosemary Sea Salt Foccacia

Classic Pimento Cheese

Classic Rösti

Collard Green Wraps

Corn Dog Tots

Cornbread Ebelskivers

Créme Fraîche Smoked Salmon Dip

Crispy Chicken Taquitos with Avocado Crema

Cucumber and Avocado Soup

Cute Five Minute Snacks!


Endive Prosciutto Gratin

Etsy: Lamb Lollipops with Mint Pesto

Everything Soft Pretzels

Fall Vegetable Fritto Misto with Ranch Dressing

Fried Calamari with Quick Marinara

Fried Cheesy Jalapeno Poppers

Fried Lemon Ricotta Squash Blossoms

Fried Mozzarella Caprese Salad

Fried Pickle Chips

Green Papaya Salad (Som Tam)

Grilled Asparagus with Raclette, Bread Crumbs and Lemon

Grilled Halloumi Cheese and Watermelon Salad

Grilled Halloumi with Watercress Chimichurri

Grilled Tofu Spring Rolls with Peanut Dipping Sauce

Guacamole For A Crowd

Hatch Chile Summer Squash Queso Fundido

Hawaiian Macaroni Salad

Heirloom Pan Con Tomato

Holiday Nuts

Homemade Black Pepper Cheez-Its

Homemade Fish Sticks (with Spicy Tartar Sauce)

Honey Roasted Plums and Ricotta Crostini

Hot Honey Lime Chicken Wings

How to Make an Edible Football Stadium

I ♥ Nachos

Jalapeño Bacon Stuffed Mushrooms

Jerusalem Bagel Dogs + Harissa Ketchup

Kale and Blistered Pepper Quesadilla

Late Summer Bruschetta

Lemon Pizza

Mango and Cilantro Guacamole


Mushroom Bruschetta

Naturally Dyed Pickled Deviled Eggs

Nectarine and Prosciutto Pizza

Oven-Fried Potato Chips

Padron Peppers with Bonito Flakes and Orange Zest

Pancetta, Butternut Squash and Goat Cheese Tart

Papa a la Huancaina

Pasilla Chile and Cheddar Spoonbread

Pea Fritters

Pig Candy

Pigs In A Blanket

Pimento Cheese Ball

Pimento Cheese Deviled Eggs

Plantains, Two Ways

Polenta Squares with Blueberry and Corn Relish

Pomegranate Cucumber Guacamole

Portobello Fries

Potatoes Adrianna

Prosciutto Wrapped Pears

Queso Fundido with Chorizo

Roasted Asparagus with Hazelnut Mayonnaise

Roasted Bone Marrow w/ Parsley Salad

Roasted Broccoli Bagna Cauda with Crispy Shallots

Roasted Curried Cauliflower

S’mores Twists

Soft Pretzel Tots

Spiced Apple Chips

Spiced Parsnip Fries with Roasted Garlic Yogurt

Spicy Baked Green Bean Fries (with Meyer Lemon Aioli)

Spicy Black Bean Cakes with Avocado Butter

Spicy Buttermilk Onion Rings w/Buttermilk Ranch Dressing

Spicy Caramel Bacon Popcorn

Spicy Carrot Fries w/Tzatziki Sauce

Spicy Shrimp Ceviche with Cucumbers and Burnt Peanuts

Spinach and Artichoke Dip

Summer Picnic Vibes

Summer Squash Lattice Ricotta Tart

Sweet Potato Hummus

Tater Tots

Tofu Panzanella Salad

Vegetable Lover’z Pizza

Warm Caramelized Fennel and Leek Cheese Dip

Warm Cuban Sandwich Dip

Warm Spinach Artichoke Dip

Winter Fondue

Winter Squash Hummus with Za’aatar Dusted Pita

Yucca Fries with Peruvian Aji

Zucchini Fries with Roasted Garlic Aioli and Sriracha Mayo

Zucchini Parmesan

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