Comments on: Salted Caramel Chocolate Mousse

By: Sara

Sara — Sat, 12 May 2012 07:42:57 +0000

I’ve been waiting to make this all week for a dinner gathering tonight! It turned out amazing. Everyone was in love with it. It’s easy enough, and I like that it’s made in advance. No baking? Even better! You can’t really mess this one up. I topped with freshly whipped cream – I think it’s an absolute must to balance the richness of the chocolate. Unless you’re a chocoholic. Thank you so much for sharing this recipe! I’ll be revisiting this one over and over again.

By: Baklava Mousse Cups | The Spiffy Cookie

Baklava Mousse Cups | The Spiffy Cookie — Fri, 16 Sep 2011 13:54:25 +0000

[...] Mousse from A Cozy Kitchen. Topping adapted from Betty [...]

By: Erin

Erin — Mon, 09 May 2011 11:52:26 +0000

Mmm I love the idea of this. I don’t blame you for not looking forward to giving this up one day!

By: Holiday Happiness = Holiday Baking « CultureOfCute

Holiday Happiness = Holiday Baking « CultureOfCute — Fri, 03 Dec 2010 19:45:30 +0000

[...] Caramel recipe taken from Salted Caramel Mousse by Trish Desseine [...]

By: Sage & Style

Sage & Style — Mon, 28 Jun 2010 17:59:51 +0000

My taste buds are literally tingling! I love your blog! I’ve already pinned (via pinterest) a dozen recipes. YUM!

By: Adrianna

Adrianna — Sat, 15 May 2010 20:54:23 +0000

Lindsay–Welcome! I want kids, just the pain and sacrifice seems dreadful. Maybe I’ll feel differently in a few years–who knows.

By: Lindsay

Lindsay — Sat, 15 May 2010 03:45:07 +0000

This post made me love this blog You are too funny – and a woman after my own heart! I am 27 – getting married in November – yet ALL my friends are pregnant/trying to get pregnant/just had babies. I LOVE that you said you didn’t want to give all those things up…. neither do I! Glad someone else feels the same way! xx

By: Tamar

Tamar — Mon, 03 May 2010 16:17:53 +0000

This looks delicious! I will definitely try it soon. FYI there’s a great product called “eggology” which is pasteurized egg whites in a jar. They whip perfectly, and (in my opinion) safe to eat during pregnancy and feed to children.

By: Holly

Holly — Fri, 30 Apr 2010 14:24:09 +0000

Kids are highly overrated-chocolate will always love you, even when its 16!
I have to try this-maybe I’ll share with my 16 year old-or not!

By: Jenn

Jenn — Thu, 29 Apr 2010 01:11:14 +0000

Oh my goodness! I am in love with your blog. I just found it and have been drooling ever since. Everything looks so good, I am not sure where to start. Oh who am I kidding? I see myself eating this mousse on Friday night!! I love chocolate mousse and this one looks divine!