Satsuma Orange Margarita

in Drinks

Satsuma Orange Margarita

I realized between all of these sweet treats (and the upcoming COOKIE WEEK on this lil’ blog! WHAT!), we need a little cocktail, which is why I’m sharing this Satsuma Orange Margarita with you. If you take the jump over to the PBS Food blog, you’ll learn that I am not a “margs and guac” girl. Very rarely will you see me sipping on a margarita. They’re simply too sweet and tart for my taste. And I like beer. But, every now and then I like to give liking margaritas another try and this time it worked VERY well.

Satsumas are usually the first of the Winter Citrus to hit the markets. When I walked in the market last week and saw them with their pretty green stems still attached, I was in. Fruit with its stems still attached get me every time.

Most of the time I don’t have the patience to juice satsumas because I end up just eating them one after the other (they’re the most perfect eating orange), but luckily I was able to restrain myself because the juice from these things is so amazing.

If you’d like the recipe, jump over to PBS Food where you’ll find that and more. See you on Monday!

Satsuma Orange Margarita

{ 9 comments… read them below or add one }

cindy December 7, 2013 at 7:57 pm

These sound amazing. I love, love satsumas! and any fruit with some stem and leaf attached is always the cutest!


kitty Quintana December 8, 2013 at 11:46 am

I’m ready for a cocktail.. especially it looking that pretty!:)


Christina S. December 8, 2013 at 12:03 pm

Yummy! Perhaps you can do a winter sangria recipe? Mmmmm.

By the way, have you seen this youtube video of a corgi on a carousel? I thought of your pup when I saw it! :) Sorry if it’s too random to share, but I thought you might enjoy it:


Adrianna Adarme December 8, 2013 at 3:16 pm

Oh! In fact I posted one to PBS Food last week. Here’s the link!


ileana December 8, 2013 at 2:10 pm

I don’t usually go for margaritas either, but these look delicious! Such a pretty shade of orange.


Trisha December 10, 2013 at 4:48 am

Yum I love orange cocktails. will give this a go x


Francesca December 16, 2013 at 11:25 am

High five for your PBS feature, lady!


aida mollenkamp December 18, 2013 at 1:09 pm

What a great idea! Now if only I had a satsuma tree in my backyard I could make these everyday!


foodnerd4life December 26, 2013 at 11:20 am

These sound amazing! I love a good margarita and we now tend to have one when getting our Christmas dinner ready as a family, so this would be a great seasonal change.

FoodNerd x


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