Grilled Shrimp Tacos with Mango Salsa

in Dinner

Grilled Shrimp Tacos with Mango Salsa

If there was a perfect world, which we all know doesn’t exist because, well, taxes, this is what I’d be eating EVERY SINGLE DAY. At least for lunch anyway.

This is what Memorial Day feels and looks like for me. Also, ribs, which is totally another blog post and hopefully will come about this summer. We all need some ribs!

But these tacos are so dreamy, mainly because they take a total of 15 minutes to throw together. So, if you already have plans for your Memorial Day eats, then not to worry; they totally work for the everyday, too.

For the full blog post and recipe, hop on over to PBS Food!

Grilled Shrimp Tacos with Mango Salsa

{ 6 comments… read them below or add one }

Librarian Lavender May 24, 2014 at 3:17 am

This recipe looks wonderful! I can’t believe how quick it can me mate too.

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How to Philosophize with Cake May 24, 2014 at 6:09 am

Mmm, that mango salsa looks amazing! Love your photos!

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Farah @ The Cooking Jar May 24, 2014 at 6:00 pm

Mango anything is good in my book. Never thought to use it with shrimp tacos. Great recipe!

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Laura (Tutti Dolci) May 24, 2014 at 7:31 pm

Love that mango salsa, taco perfection!

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Francesca May 25, 2014 at 3:23 am

ahh i love tacos -all the time, everyday.

and yes, ribs.

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Christina @ but i'm hungry May 25, 2014 at 10:34 am

YUM. We have tacos so often, but I never think of shrimp tacos. Which is crazy, because when you think about it, shrimp are kind of the perfect thing to stick in a tortilla and top with all kinds of goodness. Thanks for the inspiration!

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