Etsy: Spring Pea Soup with Fromage Blanc Cream

in Dinner, Soups

Spring Pea Soup with Fromage Blanc Cream

One small spoon, a skewer and two adults (me included) were bent over this soup a few days ago, trying super hard to make cute heart dollops made of fromage blanc. I really wish you were present so you could laugh at me and tell me I’m ridiculous. But you’d probably just try and help because most you lovely people have your own blogs and are used to playing with your food until it looks as adorable as possible. Right?!

Sometimes I fuss over stuff because I’m annoying but this soup is as easy as can be. It celebrates of the 65 degree weather that spring is all about. I’m so glad we’re not sweating yet. It’s sweet, a little tart, creamy with a hint of onion from butter-roasted shallots and a spring onion bulb.

This is the soup I want to eat on a cool Tuesday night, sitting on the couch watching the tele. The full recipe is over on Etsy’s blog.

P.S. I’ve been gone most of the week because I’ve been working on fun stuff, video stuff that I will share with you soon. Can’t wait!

Fresh English Peas

{ 8 comments… read them below or add one }

Katrina @ Warm Vanilla Sugar April 11, 2013 at 12:50 pm

I love that you used fresh peas! And those hearts are super cute – totally worth the time it took :)


Michelle April 11, 2013 at 1:23 pm

More peas! This is the cutest soup that I ever did see.


NicoleD April 11, 2013 at 1:25 pm

Heart shapes in food! Yes! So very pretty.


Tieghan April 11, 2013 at 9:08 pm

So pretty!


Elisa @ Insalata di Sillabe April 11, 2013 at 10:44 pm

This soup looks delicious! Not mentioning those adorable hearts, you’re so genius!

xo, Elisa


Marie @ Little Kitchie April 12, 2013 at 5:00 am

Spring in a bowl! Dying over those little hearts!


dishing up the dirt April 12, 2013 at 5:10 pm

we just seeded a lot of peas at our farm! Can’t wait to make this soup. And those hearts are pretty darn cute as well!


Rebecca April 25, 2013 at 2:10 pm

This looks so beautiful and sounds delicious! Thanks for posting :-)


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