For any of you out there who find it difficult to stomach eating vegetables, my husband offers this solution: cover them in cheese. I don’t always agree with this philosophy; I’m actually one of those freaky people that think roasted vegetables are heaven all by themselves, but I have to admit I’ve never turned down anything that was drowning in cheese.
That’s the idea with this potato. First, you make a super rich cheddar cheese sauce. You can actually just stop here and pour the whole thing in a bowl if you want. Just tell people it’s “cheese soup”. Yeah, that stuff totally exists, probably because some chef wanted an excuse to eat cheese sauce with a spoon. [click to continue…]
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