Sometimes I decide to cook something because it’s a recipe I’ve done a million times and I know that it’s going to taste amazing, like cheddar & pinto bean patties. Sometimes it’s because I see a recipe in a book, magazine, or blog and am immediately compelled to give it a try, like Smitten Kitchen’s pasta with goat cheese. Then, I have the days when I realize that I’ve had that box of couscous in my cupboard for a year, a YEAR, and by George, I’m going to do SOMETHING with it. That’s when I make things like Couscous Salad with Cherries.
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