Okay, I know this probably isn’t the prettiest pie crust you’ve ever seen, however, you know what makes this one so interesting? It IS the first one that you’ve ever seen that was made by me! Yes, you are looking at my first attempt at making a homemade pie crust. What do I think after all this? That making the crust took twice as long as making the whole rest of the pie, including the baking & cooling time. However, I can’t recall ever eating a flakier pie crust in my life, so for me, this was worth the extra time and effort.
If you’re debating on whether you should take on such an endeavor yourself there are a couple things to consider. If you’re looking for a recipe that is quick and easy, I wouldn’t put this on my “to do” list. However, if you’re aiming for highest-quality possible, then homemade pie crust is the only way to go.
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