Cucumber

We’re flirxting with summer. By the way, “flirxting” is a technical term.

I’m so ready to do a canon ball in a pool; definitely not ready to be in a bathing suit in front of other humans. Ugh.

I’m looking forward to old movies in the cemetery whilst eatin’ cool snacks; not ready to need air-conditioning.

I can’t wait to bake up elaborate pies with fresh berries; not ready for fruit flies. They loooove my kitchen in the summer.

I’m excited for crazy salads (I can’t believe I’m saying that!), but when it’s hot outside all I want to eat are piles upon piles of grilled vegetables. I’m so not ready to sweat. There’s nothing adorable about the act of sweating, am I right?

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Something happened when I started this food blog…all my (boy) friends (a.k.a. friends who happen to be boys) started texting/calling me with their cooking questions.

I’m not sure what it was per se that piqued their interest in cooking since most of them didn’t care a few years ago.  I kinda think it had to do with growing tired of their typical take-out and fast food options..but mostly…it was to cook for girls.

I couln’t really blame them? I mean…boys cooking = cuteness.

I’d get calls like, “hey, I have two eggs, one sweet potato and garlic in the fridge…what can I cook?” They’d call with questions about roasting vegetables, how to cook bacon, what roasting actually means, etc…and then they got the hang of it…and umm…it’s really cute. Now, I get texts (all of the time!) of pictures of what they’ve cooked.

1. The first pic of filet wrapped bacon with a side of potatoes au gratin.  This is a huge step for my friend Ian. One time he told me he was giving up fast food and then opened up his freezer to show me all the Lean Cuisines and Stoeffers meals. He wanted approval. Umm…

2. Second picture is total show-off city. My friend Ryan got all fancy with his omelet and Sriracha. He’s a cooking pro (sort of) and makes some of my fav guacamole ever. His secret: crushed cumin seeds, which he pronounces in another way to be crude. I laugh every time…mainly because deep down I’m four years old.

3. Third picture is my friend Justin bragging…his girl makes him vegetarian chili.  Girls cooking for boys is equally cute.

4. And then, after four (separate) calls on how to make sweet potato fries, Justin got all crazy and put ‘em in some fish tacos. Kind of genius. Let’s be nice and just ignore the burnt ones.

5. & 6. Travis eats super healthy.  He sends me pictures of healthy food made delicious. Some sauteed shrimp with peas and carrots. And the other picture is a tofu patty he made with rosemary carrot fries?

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My wedding dress and I are in a staring contest. See, my wedding is less than a month away and I have to fit. Seriously, if it means that I don’t exhale the entire evening, then that’s a sacrifice that must be made.

Just to bring you up to speed, I’m not wearing your average wedding dress. I’ve actually altered my grandmother’s dress that she wore in 1946.  Here’s what it looked like then:

Dude, isn’t my grandmother a fox? Is it weird to think that about your grandmother? It is? Yeah, just ignore that then.

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Don’t think of these as popsicles, think of them as the perfect summer afternoon snack. Here’s my issue with snacks: they totally fill me up. To the point that I’m not hungry at dinnertime. Yeah, sometimes I think it would be a good thing if I still had my mother around to remind me not to spoil my dinner. I’m not so good at it on my own.

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I don’t know who decided that cucumbers were especially cool vegetables, but I suspect he/she may have coined the phrase “cool as a cucumber” after drinking some cucumber juice. This stuff is by far the best way to eat a cucumber. Granted, it takes a little more effort than just dunking slices in salad dressing, but the extra work most definitely pays off.  And over ice, this drink finally gives meaning to the expression “cool as a cucumber.”

While we’re finding meaning in expressions, can I discuss a few others with you?

Dollars to Donuts – I heard this for the first time about a week ago, and I am already looking for every opportunity available to work it into conversation. Is it bad that I might actually be happier winning donuts instead of dollars? I wonder in that case if I can still use the phrase…

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AvocadoandCucumberSoup

LA is notorious for fabulous 70 degree weather year around, but this week the weather gods decided to strike us with blistering 105 degree temperatures, which has put much of the valley up in flames.  With smokey cloudy air and sweltering temperatures, the last thing on earth I feel like doing is turning on a stove or, gosh forbid, an oven; really the only effort I feel like exerting is trying to find a creative way to keep cool.

Lime-Avocado-Cucumber

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