Honey

Coconut shrimp always reminds me of Outback Steakhouse.

And bloomin’ onion appetizers.

And steaks that are super fatty that come with those weird wooden handle steak knives that are–for some reason–rounded? Can you tell I grew up in the 90s…and deep in the suburbs?! That stuff was awesome.

This recipe comes from two of my favorite food and real life friends, Jenny Park and Teri Lyn Fisher who both just launched (as in today!! hello!! visit!!) their new blog called, Spoon Fork Bacon.

Teri takes the pretty pictures and Jenny makes and food styles all the recipes. They’re both super talented and make everything pretty and delicious. So when I saw this coconut shrimp recipe on their blog (I got a sneak peak a few weeks ago!), I knew I needed to make it…stat.

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So…I may have to apologize for this recipe. I understand that a lot of you have probably made New Year’s resolutions to lose weight, go on a diet, eat healthier, etc. And since it’s still the first week of January, you may still actually be sticking to these lofty ideals. You probably don’t want to be reading about gooey pies made from butter and honey. Yes, there’s also some oatmeal, but even I am not going to try and act like that in any way raises the nutritional value. This is a gooey pie, made from butter and honey, with a little oatmeal to bind it all together. I’ll understand if you have to leave the site now.

See…Adrianna and I were both sent this cookbook, The Green Market Baking Book, which I received as soon as I got home from the holidays. It’s super cute, it even has a ribbon bookmark attached. For future reference, if I ever write my own cookbook, I’m going to make sure it has a ribbon bookmark attached. Irresistible cuteness. As I was flipping through the fun recipes I stumbled upon oatmeal pie, and was consumed with the urge to make it. [click to continue…]

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Like most girls, I’ve thought about what my wedding will be like….err maybe only once or twice (or three times). I think a farm wedding in the summer would be straight up dreamy;  with a barn, and tall grass, mason jars and fireflies–it’d be magic. It got me sort of thinking about how awesome it would be to have a petting zoo, too. A freakin’ petting zoo! How amazing would that be?!  Now, I usually have huge issues with petting zoos, because while I LOVE petting farm animals, I don’t really dig petting goats–they kinda suck.  I don’t get them. We don’t get each other.  And that’s usually all petting zoos consist of…that and random chickens that want nothing to do with you. Kinda boring.

So at my future wedding’s petting zoo, there will be animals I do wanna pet like dogs, cats, pigs, and miniature horses.  And I will pet them in between dances and knocking down champagne, and so will my guests.  It’ll be lovely.

And you know how you you’re supposed to give guests, like, a little gift bag or something? Well, I’d want to give the animals gifts too.  I’d probably give the pigs the leftovers from the reception, the miniature horses would get some sweet apples, I’d give the cats some private time…and the dogs, well, I’d make them these homemade treats.  I bet they’d really like them because I gave them a try and they’re not half bad. Sooo if your dog is peering over your shoulder as you’re reading this blog post, you can tell them this: these treats have a predominate peanut buttery taste, the texture is hearty and nourishing due to the rolled oats, and the finish has a lovely hint of coconut and chicken.  Yum!

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Granola1

For a long time I’ve had a love-hate relationship with granola bars. My idea of the perfect granola bar is something chewy, delicious, not too sweet, and that serves as a satisfying snack. I always want to like the store-bought ones, but time and again they disappoint me.

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Every few months I’ll be in a grocery store and will wander past a large display of some new variety of granola bars and will then somehow convince myself that these are the bars I have been looking for all my life. Ten minutes later, I’m in the checkout line with a basket filled with granola bars, only to get home and discover that these are no different than any other bar I’ve ever had. They’re  either bland or too sweet and I still feel hungry after eating 5 of them.

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Cookie4

They don’t tell you this when you’re a kid, but life is kinda tough. Well, I guess I do remember hearing that, but when you’re a kid you think they mean it’s gonna be tough for everyone EXCEPT you.  So it’s a bit of a shock when you finally get out of school, move out on your own and then look around thinking, “Wait, you mean this isn’t gonna be easy??”

So, right now I’m looking for something that IS easy. Something uncomplicated. These cookies are just what I need. They’re made from simple ingredients, and not too many of them. I don’t have to run out and purchase cake flour or coconut oil, and it’s not going to take me an hour to clean up when I’m done.

Cookie7

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BiscottiFinal

Everyone has their own versions of heaven. Those rare occasions where if feels as though life cannot get any better and you hope that it will just float along endlessly in this moment. Here’s one of those moments for me:

Getting up on a weekend before anyone else is awake, making iced coffee, then drinking it  on the couch while watching TV AND also reading a magazine. This is heaven, pure and simple. If you go ahead and throw in some of these Honey Pistachio Biscotti for me nibble on, I may never leave my apartment again. Really.

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avocadocranberry

When I was growing up, the traditional salad to accompany dinner was pretty predictable: lettuce, cucumber, carrot, tomato. You’ve all had this salad right? You’ve seen it a thousand times, at your dinner table, friends’ dinner tables, at restaurants, basically, everywhere. I have to admit it was never a favorite. I don’t like raw tomatoes and am not the biggest fan of cucumber either, and there’s nothing exciting about eating lettuce and carrots all by themselves.

Maybe it’s the California lifestyle that has gotten to me, or maybe I was always looking for a change, but I have now found my favorite simple salad. Spring mix with fresh avocado and crunchy homemade croutons. Simple, delicious, perfect in every way. I normally eat these salads with a honey mustard dressing I developed. Chase will happily eat any salad with this dressing on it, and believe me, for someone who hates to eat anything green, that is really saying a lot.

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