It’s my everything rite now. I went for a good three weeks totally obsessed with rhubarb. Now, I’ve moved on to peas. I hope you’re not tired of them yet because we’re just getting started, my friends.
I took a little pause; it honestly feels like I haven’t posted in forevrrrr. I’ve been working on a big recipe testing project for a private client’s cookbook so while I’ve been super busy in the kitchen, I haven’t been busy working on stuff for youuu all.
But, I took a break a few days ago from said project to make this pasta because I wanted the taste of spring in form of carbs.
A few people on Instagram were like, MINT AND BACON?!!? I’ll admit, that’s a bit of a weird combo but the pesto has mint and the bacon is cooked separately.
Hopefully that eases some of you that might be like, MINT AND BACON?!
The mint isn’t strong in the pesto, just a hint. It gives a wonderful refreshing flavor that isn’t aggressive. It’s chill. It’s passive.
There’s Clam Chowder and then there’s Clam Chowder, you know? The first time I had real, legit clam chowder was in Boston at a seafood restaurant that only locals went to; it was freezing, raining and the middle of August. Normal Boston attitude. The clam chowder tasted like the fresh, cold, dark ocean…with lots and lots of cream. YES!
I was only in that city for two eventful days and I literally remember nothing but that clam chowder. It was an important event in my life.
Fresh clams available at the fish market and cold (Los Angeles) temperatures make New England Clam Chowder the next logical step. Please do this, too.
I try to be a good person on the daily. When I’m going into the coffee shop, I always hold the door for the person behind me. I smile at strangers. I smile at cute babies…and even more at cute doggies. I give people the benefit of the doubt. I call my mama on the regular. I try to tell the truth even when it sucks. I eat my vegetables and I like it.
So, if all that doesn’t work and I’m sent to hell at the end, I guarantee it’ll look like a mall on Black Friday. There will be people and shopping carts everywhere. Babies will be crying (because they know what’s up!). There might even be a few lil’ people toppling over each other fighting over some game console I’ve never heard of. People will be outside in tents camping to get the best deal on a TV. It will look a lot like the weekend of Thanksgiving. That’s what my hell is.
My idea of heaven is cooking soup in colorful socks. What? Yes. Maybe even Vince Guaraldi’s A Charlie Brown Christmas will be blaring in the background. Cooking soup and making snacks! It’s my favorite pastime. This lil’ tartine is a perfect snack/breakfast/lunch meal.
I actually never left, but sometimes the one day breaks between posts make me miss you a lot. I can say this because we’ve moved past the whole newness in our relationship. I don’t care if I love you more at this point. It just is what is…you know?!
Wait, do you think it’s weird I’m talking about our relationship in public like this? Whatever. DEAL!
I feel like you know me pretty well at this point. You understand who I am as a person. You know I have an affinity for glitter nail polish. You know I cry sometimes and make pancakes. You know I think fantasy football is stupid. You ALSO know that I loooove to try and make stuff cute.
I made churros (that sometimes can look like…I don’t have to say it. You know)…into Churro Tots! And complicated pretzels into Pretzel Tots. And sloppy, meat sandwiches into Sloppy Joe Sliders! I’m starting to think my life calling is to take normal dishes that are totally minding their own business and give them a “cute” makeover.
Almost like that scene in Clueless when D and Cher take Ty from rough and stoner-like to cute and dumb. Just like that…but with sandwiches and fried things…and now, stuffing.