Lime

Is anyone else having as busy of a holiday season as I am? I’ve traveled from coast to coast, been all over the state of North Carolina and have seen more family and friends than I did at my wedding. I’m hitting that point where all I want to do is relax and enjoy the remainder of my vacation with a tasty cocktail in my hand. Preferably a cocktail that’s easy to make. If it comes in a pitcher that would be pretty cool too. Sangria, anyone?

Sangria is really, really easy to make. It’s also really fun to play around with. If you have some leftover fruit you need to use, or a couple cups of fruit juice you want out of the fridge, or your friends gave you 2 bottles of cabernet when you only drink pinot noir, sangria is the answer.

First, you start off with two bottles of wine. Some people will tell you to use  something sweet like a moscato or something light and fruity like a pinot noir. I disagree completely. I like a more full bodied wine such as a cabernet or shiraz. If I’m using white I tend to lean toward chardonnay or a sauvignon blanc. My theory is that the purpose of the wine is to add flavor, so use something that will come through all the other fruits. Otherwise this is just alcoholic fruit juice, although even I’ll admit that’s not necessarily a bad thing. if you want to sweeten sangria, just use some old-fashioned sugar.

[click to continue…]

{ 24 comments }