Recipe blog by Adrianna Adarme
I love fancy coffee shops. You have one in your town, right?
If you have one nearby, you’ll know that they usually have boys wearing suspenders and black-rimmed glasses working behind the counter. These boys or girls use the best filtered tap water they can find, they can explain the differences of roasts until you’re sleepy and usually pride themselves on making Vanilla Lattes the real way. No gross chemically syrups.
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Yesterday I read Ree’s list of Ten Important Things About Blogging and one of the things she recommended was to tell people who visit and read your blog that you love them.
So I figured our relationship had gotten to that point where I should tell you. And though it feels a bit awkward to be the first to say it–I don’t care. Sometimes you gotta be the first to say it, ya know? Almost like ripping a band-aid off of a hairy arm.
So here it is: I love you. For reals.
I think it’s pretty amazing how you come here each day, or every other day or even once a month, to check out what’s cooking, and what random things are being said.
I love this blog so dang much. Mainly because it gives me an excuse to cook things I never would otherwise. In this case, it’s pushed me to the point where I no longer suck at making pudding.
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