Rice

Yesterday I tore open a pile of perfectly wrapped gifts and was greeted with: one cute/ugly sweater, two romance novels (alright?), one dvd of Sleepless In Seattle (a classic!), a super fancy wallet, various kitchen tools and a knife sharpening stone (thanks papa!).

I’ve wanted this particular sharpening stone for exactly two years. I’ve probably looked at it a dozen times online; lamented about buying it for forever (it’s a tad expensive).

For some reason I can justify dropping dollar$$ on shoes, but have issues with doing so on useful things. I’m a complicated human.

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Welcome to my experiment!! Wait, don’t leave; it’s not a food experiment, like, on you or anything. I wouldn’t do that. Let me explain…

I have food allergies. You’re allergic to a food thing or two, right? Please say I’m not the only one who feels like Macaulay Culkin in My Girl.

My current allergy list kinda sucks–sure it could be worse, but there’s a few bummers. My body turns on me when I eat things like truffles (sad!), all bleu vein cheeses like, gorgonzola, roquefort, stilton, etc. AND…sometimes mushrooms.

My body sometimes hates mushrooms…and sometimes it’s cool with them.

Usually I don’t take chances because I don’t really feel like dealing with some embarrassing twenty-minute sneezing situation. But yesterday…I was feeling brave.

And guess what?! My body totally loved these tacos. Which means your non-allergenic, normal body will too!

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It’s Wednesday. I’m all sorts of sleepy. I have a huge to-do list. Yet my brain keeps replaying how Teresa (from RH of New Jersey) pronounces “cumin” and says “ingredient-enses.” Wish I could get that out of my head. For real.

I’m also looking at my google reader and obsessing over my new blog addition. No. No. It’s not a new fashion or food blog or lifestyle blog. I want to share it. It’s major. Just kiss your whole morning productivity away because you’re in for it.

Wait. Hold on. I have to say something before I share my new obsession. The disclaimer is this: Of course I would never hurt an animal, and yes, I’ve had a hurt animal before and my heart cried. Literally. But holy geez…is this cute.

It’s a tumblr called…wait for it…wait for it…Animals with Casts. OMG! OMG! OMG!

I imagine you right now clicking over and saying outloud, “OMG! Look at that dude. He’s hurt…he’s gotta cast…it’s pink(?)…someone signed it(?)…and it’s all so…so…CUUUUTE!”

It’s just a gigantic damaged animal cute-fest. It’s crazy. All I want to do is reach through the screen, smother them, console them and make them homemade dog and cat treats. UGH!

And dog soup. I’ve been thinking how I can make dog soup a thing for weeks. What do we think? Beef broth, butternut squash puree, pieces of beef jerky, more veggies. I swear I’m making this happen.

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I’m all about some one-pot/one-pan meals. Reason number #1 – less dishes to clean. I really, really dislike doing dishes, although I guess that’s a pretty obvious thing to say. If you’re a weird person who likes doing dishes, we probably don’t get along.

Actually…if you like doing dishes then maybe we should be best friends. As in, the kind of best friends that will drop by unexpectedly do nice things for each other. How about, I cook dinner in your kitchen and you come clean my dishes? Deal? Deal.

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I’m realizing that a lot of my daily life is a simple series of action and reaction. For instance,  I recently read, well, more like devoured, the book “The Girl with the Dragon Tattoo” and after reading something that good there are two logical actions that must be taken: 1) watch the movie on Netflix, 2) order the follow-up book immediately on Amazon.

Another instance is when Lindsay Lohan went to jail, and I the immediate action of people unhealthily obsessed with celebrities everyone was to look up her mug shot.  I would like to tell you that I don’t often follow celebrity gossip news, but my grandmother would disapprove of me to lying to this many people at once.

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Horchata

in Drinks

I have a lot of small/weird, personal dreams.  One of which is to be apart of the feature in Vanity Fair called “My Stuff,” where they pick one person a month, who’s usually sorta famous/successful, and ask them to list their favorite stuff. Which usually includes things like their favorite toothpaste, jeans, charity, lipstick, flowers, etc.  You catch my drift.  And since these people are usually kinda loaded, all their stuff tends to be super fancy and expensive.  But if I did the feature, I’d keep it pretty normal. Here’s a little example of how my feature would go:

Where do you live: West Hollywood.

Coffee Maker: French Press.

Jeans: J Brand.

Underwear: La Perla. Fancy.

Favorite Charity: Humane Society.

Sheets: I dunno. I got ‘em at Ross in the discount bin.

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I have an issue with rice pudding. It’s not that I don’t love it. I do. A lot. My issue is that I always seem to convince myself that this is somehow a “healthy” dessert. I mean, it’s rice, right? How can rice be bad for you? This explains why in the past I have ordered rice pudding for breakfast, ignoring the looks of my friends when they realize my early morning meal will be coming from the dessert menu.

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