Okay, I may have exaggerated a bit by calling these fritters “super exciting.” But I felt like I needed something to counter-act the fact that these are made of turnips and it’s hard to find a less exciting sounding word than “turnip”. Due to the dullness of it’s name I think turnips are often overlooked in the food world. I mean, who thinks of turnips when you have ingredient options like blood oranges, sweet potatoes, cherry tomatoes or Vidalia onions? If produce were children and recipes were kickball teams, turnips would probably get picked last every time.

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