Comments on: Vanilla Ricotta Doughnuts

By: my first post! « thehoppybunny

my first post! « thehoppybunny — Sat, 03 Mar 2012 23:57:07 +0000

[...] Ricotta Donuts [...]

By: Well, its day 1 « thehoppybunny

Well, its day 1 « thehoppybunny — Sat, 03 Mar 2012 23:11:52 +0000

[...] Ricotta Donuts [...]

By: Ricotta Fritters — Food Coma

Ricotta Fritters — Food Coma — Sat, 18 Feb 2012 04:20:33 +0000

[...] Ricotta Fritters, makes around 18-20, recipe from A Cozy Kitchen [...]

By: Adrianna

Adrianna — Wed, 05 Oct 2011 18:00:20 +0000

OMG! I haven’t made them in FOREVER! I need to do this soon. I remember them being amaze.

By: Erin

Erin — Wed, 05 Oct 2011 17:29:19 +0000

Umm, made these this morning. Everything I make from your blog is sooo yum and fun. These were another success. Also, if you lived in Salt Lake, I’d make you be my best friend.

By: Vanilla Ricotta Fritters with Lemon Curd « Crustabakes

Vanilla Ricotta Fritters with Lemon Curd « Crustabakes — Fri, 27 May 2011 16:57:03 +0000

[...] Vanilla Ricotta Fritters [...]

By: Ashley

Ashley — Thu, 09 Sep 2010 16:49:40 +0000

hey, nice blog…really like it and added to bookmarks. keep up with good work

By: Ahem

Ahem — Mon, 23 Aug 2010 20:16:51 +0000

OMG!! Ricotta doughtnuts!!! Wish i could pluck them right our of your blog and pop them into my mouth…Will be making them very soon Sooo happy i found your blog

By: Adrianna

Adrianna — Fri, 20 Aug 2010 20:23:19 +0000

Don’t be scared! Just wear long sleeves–it’ll be all good.

By: Lisa

Lisa — Thu, 12 Aug 2010 20:38:31 +0000

…because I’m scared of hot oil. Esp. frying things in hot oil.