Iced Matcha Latte

4.92

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This Iced Matcha Latte recipe is a creamy and refreshing beverage. Matcha Lattes can be made hot and cold! If you’re missing your usual iced matcha latte from Starbucks or your neighborhood coffee shop, this recipe is for you! As a result, you’ll be able to make your favorite drink at home! And make this Strawberry Matcha version too!

Matcha being poured into glass. Iced Matcha Latte.

I love making coffee shop drinks at home. Everything from cozy Pumpkin Spice Lattes, Iced Pumpkin Spice Lattes, Gingerbread Lattes, Horchata Coffee to Mint Vanilla Iced Coffee.

In the afternoon, around 3pm, I get SUPER sleepy. I need a pick me up. And that pick me up during warmer weathered months is this: an Iced Matcha Latte.

And in the afternoon when I need a bit of a pick-me-up and know I canโ€™t handle coffee or an espresso beverage (Iโ€™ll be up all night), a matcha latte is the perfect go-to.

Matcha added to a bowl.
Matcha being mixed in a bowl.

What is Matcha?

Matcha powder is made up of ground up green tea leaves. Instead of brewing a cup of tea with tea leaves, this is ground up leaves that are dissolved into the warm/hot water. If you ever have the privilege of visiting Kyoto, Japan, be sure to go to a tea house and buy some beautiful matcha green tea powder for the road. The packets make great gifts.

This Matcha Iced Latte couldnโ€™t be simpler. As a result, it’s the perfect thing to make at home!

How to Make Iced Matcha Latte

STEP 1:

You put a few teaspoons of matcha powder in a measuring cup and add a few tablespoons of hot water.

STEP 2:

Whisk it until the matcha has dissolved and then you pour in the remaining water and whisk some more. I transfer it to the fridge or freezer to chill for about 15 minutes.

Glass with Ice and milk.

I know the cooling part is a drag but it helps a whole lot in the end result.

STEP 4:

After the matcha is cooled, add a ridiculous amount of ice to a glass. And then, pour the almond milk (or milk of choice) into the glass and a splash of simple syrup. Lastly, pour in the matcha. As a result, there is unbridled happiness!

I meanโ€ฆthis isnโ€™t really a recipe but more of an idea of inspiration? (I hopeโ€ฆ?)

How to Make an Iced Matcha Latte.

Milk Options for an Iced Matcha Latte

  • Soy milk
  • Oat milk
  • Almond milk
  • Whole milk
How to Make an Iced Matcha Latte.

What to Serve with an Iced Matcha Latte

If you tried this  Iced Matcha Latte Recipe or any other recipe on my website, please leave a ๐ŸŒŸ star rating and let me know how it went in the ๐Ÿ“ comments below. Thanks for visiting!

4.92 from 146 votes

Iced Matcha Latte Recipe

Prep: 5 minutes
Total: 5 minutes
Servings: 2 glasses of iced matcha tea
Make this easy Iced Matcha Latte just like your favorite coffee shop. Matcha is mixed together with cold milk, served over ice.

Ingredients 

  • 2 teaspoons matcha powder
  • 1 to 2 tablespoons hot water
  • 1 cup warm water
  • Ice
  • Milk of choice, (I used almond milk)

Instructions 

  • In a measuring cup or bowl, add the matcha powder. Pour in the 1 to 2 tablespoons of hot water and whisk until the matcha has fully incorporated into the water. This should create almost a bit of a paste.
  • Pour in the remaining 1 cup of water and mix. Transfer to the fridge or freezer to chill for about 15 minutes.
  • Fill two glasses full of ice and add your milk of choice so the glass is about 3/4 of the way full. If you like, this is a great time to add any simple syrup. Lastly, pour in the chilled matcha and stir.

Notes

Tips and Tricks:ย 
  • Milk Options for this matcha latte: Soy Milk, Oat Milk, Almond Milk, Cashew Milk or Cow’s Dairy Milk.ย 
Want a Fruit Version:ย 

Nutrition

Calories: 12kcal | Protein: 2g | Vitamin A: 200IU | Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Drinks
Cuisine: American, Japanese
Like this Recipe? Please Rate & comment below!

4.92 from 146 votes (95 ratings without comment)

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105 Comments

  1. 5 stars
    Yummy!
    I used just a few drops of agave nectar for sweet. Desolves quick and nice flavor.
    Thank you for the recipe โ™ก

  2. 5 stars
    My 1st time ever having matcha. Tried this recipe using vanilla almond milk.
    So refreshing and so good. No sweetener needed.

  3. 5 stars
    Hey quick question, for sweeteners, what do you typically use?

    See, I have this place I go to and they make something exactly like this, but have different flavors to offer like blueberry, strawberry, vanilla, raspberry, etc.

    I sure can’t pinpoint what it may be, but possibly some sort of flavored sweetener. Like a dry ingredient? Wet ingredient?
    Hmmm..

    Love the recipe, and thank you (:.